• Skip to primary navigation
  • Skip to main content

Delicious from scratch logo

  • RECIPES
    • Drinks
    • Brunch
    • Dinner
    • Party food
    • Dessert
    • Vegan recipes
  • PHOTOGRAPHY
  • ABOUT
    • CONTACT
  • PORTFOLIO

Savoury

Halloumi watermelon salad recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Toasted halloumi coated in seeds with pomegranate, mint and tomato. A bright, halthy halloumi salad absolutely packed with flavour. By @deliciouscratch | deliciousfromscratch.com

Halloumi watermelon salad with basil

11 Best Halloumi Recipes – see this versatile cheese in a whole new light with these vegetarian halloumi recipes. From How to Cook Halloumi cookbook by Nancy Anne Harbord.

Halloumi ‘bacon’ – smoky, meaty, umami

Caramelised halloumi potato wedges from How to Cook Halloumi cookbook by Nancy Anne Harbord. Baked potato wedges with crispy halloumi coating and sumac yoghurt dip. By @deliciouscratch | deliciousfromscratch.com

Caramelised halloumi potato wedges

11 Best Halloumi Recipes – see this versatile cheese in a whole new light with these vegetarian halloumi recipes. From How to Cook Halloumi cookbook by Nancy Anne Harbord.

Harissa halloumi salad with tomato pesto

Halloumi fries recipe with garlic mayonnaise dip from How to Cook Halloumi cookbook by Nancy Anne Harbord. Deep fried halloumi with a crispy nigella seed batter – dip in homemade garlic mayonnaise for sensational party snacks! By @deliciouscratch | deliciousfromscratch.com

Halloumi fries with garlic mayonnaise

Vegetarian full English breakfast with halloumi bacon from How to Cook Halloumi cookbook by Nancy Anne Harbord. Smoky, marinated halloumi 'bacon', fried potato, roasted tomatoes, avocado, garlic mushroom, creamy scrambled eggs and sourdough toast. The best ever vegetarian full English breakfast! By @deliciouscratch | deliciousfromscratch.com

Vegetarian full English breakfast

Halloumi onion bhaji waffles recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Super easy breakfast waffles with chickpea flour, fresh onion and cumin. Serve with poached eggs and avocado for a healthy brunch. By @deliciouscratch | deliciousfromscratch.com

Halloumi onion bhaji waffles

Butternut squash Wellington with halloumi from How to Cook Halloumi cookbook by Nancy Anne Harbord. A colourful vegetarian main course for Christmas or roast dinners, with roasted winter vegetables, Yorkshire pudding and roasted garlic sauce. By @deliciouscratch | deliciousfromscratch.com

Butternut squash Wellington with halloumi

Ultimate veggie burger recipe – the best vegetarian burgers, piled with all kinds of vegetables, melty cheese and tangy seasonings. And a crispy fried egg. And roasted new potatoes. Vegetarian nom.

The ultimate veggie burger

Parmesan Potato Wedges Recipe – Healthy oven-roasted potatoes in a crispy Parmesan cheese coating. Great with burgers or as a healthy side dish. By @deliciouscratch | deliciousfromscratch.com

Parmesan potato wedges

Tomato Risotto with Halloumi – A scrumptious vegetarian risotto recipe flavoured with with sun-dried tomato paste, topped with toasted halloumi. Delicious vegetarian main course. By @deliciouscratch | deliciousfromscratch.com

Tomato risotto with halloumi

Garlic-Ginger-Chilli-Soy Dip and Marinade – A spicy Asian marinade recipe for vegetables or a tangy, garlicky dip for dumplings and other treats. Lovely vegan dip. By @deliciouscratch | deliciousfromscratch.com

Garlic-ginger-chilli-soy dip and marinade

Mushroom burgers with chickpeas recipe

Mushroom burgers with chickpeas

Spinach and halloumi pie recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. An incredibly delicious vegetable pie stuffed with a custardy spinach and halloumi cheese mixture, wrapped in homemade filo dough. A fabulous vegetarian börek recipe, that makes great summer picnic food. By @deliciouscratch | deliciousfromscratch.com

Spinach and feta pie

Courgette and halloumi burgers from How to Cook Halloumi cookbook by Nancy Anne Harbord. Grated courgette burger recipe with halloumi cheese, lemon and fresh herbs. Baked, not fried, so extra light and healthy. Sandwich in a veggie burger or serve the cooled patties as part of a Greek meze. By @deliciouscratch | deliciousfromscratch.com

Courgette burgers with feta

Battered halloumi and chips

Gruyère Cheeseboard with Honey and Port – Aged Gruyère cheese with buckwheat oatcakes, blackberries, honey and Port. A great party sharing platter, excellent for a Christmas cheeseboard. By @deliciouscratch | deliciousfromscratch.com

Gruyère cheeseboard with Port

Gruyère Caesar Salad with Mushrooms – Creamy homemade Caesar dressing with roasted garlic, Gruyère sourdough croutons and marinated mushrooms, all tossed with crunchy romaine lettuce. A hearty autumn salad. By @deliciouscratch | deliciousfromscratch.com

Gruyère Caesar salad with mushrooms

How to Make Flavoured Butter – Compound butters can be seasoned with a huge range of delicious additions, like crushed peppercorns, herbs, garlic and mushrooms. Great melted over pasta, roasted vegetables, steaming polenta or stirred through risotto. By @deliciouscratch | deliciousfromscratch.com

Peppercorn butter

Silken Tofu Ceviche with Mango – This vibrant salad recipe is sweet, tart and spicy, with citrus-cured silken tofu, mango, samphire and herbs – a super healthy, hugely flavourful vegetarian and vegan ceviche. By @deliciouscratch | deliciousfromscratch.com

Silken tofu ceviche with mango

Silken Tofu Aioli with Winter Vegetables – A feast of seasonal vegetables, typical of Provence in southern France, here served with an aioli based on soft silken tofu for a nutritious, vegan alternative. By @deliciouscratch | deliciousfromscratch.com

Silken tofu aioli with winter vegetables

Gruyère Cheese Fritters with Tomato – These oozy cheese fritters are crisp on the outside with a creamy, cheesy centre – flavoured with Gruyère, choux pastry dough, sun-dried tomatoes and herbs. Great as a party snack and sensational with a sparkling, dry white wine. By @deliciouscratch | deliciousfromscratch.com

Gruyère cheese fritters with tomato

Tempura Tofu Veggie Burgers – This recipe for incredible crispy tempura tofu burgers are packed with flavour and nutrition. Meaty and satisfying, with slices of creamy avocado and tangy coriander pesto – a health sensation! By @deliciouscratch | deliciousfromscratch.com

Tofu tempura veggie burgers

Savoury Custards with Tenderstem and Cheese – Sautéed tenderstem with a rich, creamy, savoury custard topping. Seasoned with cheese and a touch of lemon. An elegant vegetarian main course recipe. By @deliciouscratch | deliciousfromscratch.com

Savoury custards with tenderstem

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to Next Page »

Copyright © 2013-2023 • Nancy Anne Harbord • food photographer - recipe developer • Contact