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Savoury

Baked Figs with Balsamic – A recipe for lightly caramelised, roasted figs with a touch of tart balsamic vinegar, sea salt and black pepper. Great addition to a cheese board or serve with vanilla ice cream. By @deliciouscratch | deliciousfromscratch.com

Baked figs with balsamic

Cacio e Pepe (Pasta with Pecorino and Black Pepper) – A simple pasta sauce recipe, a speciality dish of Rome, Italy. Made with salty pecorino cheese and freshly ground black peppercorns, traditionally served with fresh tonnarelli pasta. An creamy, indulgent vegetarian dinner or entree. By @deliciouscratch | deliciousfromscratch.com

Cacio e pepe pasta

Spring Salad with Rhubarb, Fennel and Radish – Shaved spring vegetables dressed with fresh lemon juice and honey. A tart, fruity rhubarb salad recipe, gloriously pink from the rhubarb, and packed with healthy fresh vegetables. By @deliciouscratch | deliciousfromscratch.com

Rhubarb salad

Barley Risotto with Cauliflower and Sun-dried Tomato – A healthy, no-stir risotto recipe using wholegrain barley with a creamy cauliflower sauce and tangy tomatoes. A nutritious vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Barley risotto with cauliflower

Roasted Aubergine Dip with Yoghurt – This incredibly delicious, super healthy dip recipe will have you look at aubergines in a whole new way, with roasted aubergine, Greek yoghurt, crushed garlic and fresh lemon. A fantastic party dip. By @deliciouscratch | deliciousfromscratch.com

Roasted aubergine dip

Artichokes with Mint Pesto (carciofi all Romana) – A recipe for whole, braised artichokes, steamed in mint pesto and plenty of fruity olive oil. A speciality of Rome, Italy, that makes an impressive vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Artichokes with mint pesto (carciofi alla Romana)

Aubergine Risotto with Artichokes – Healthy risotto  recipe with roasted aubergine, caramelised artichokes and creamy Greek yoghurt. A tasty vegetarian entree or dinner. By @deliciouscratch | deliciousfromscratch.com

Aubergine risotto with artichokes

Carrot Salad with Avocado and Raspberry – A sweet/savoury salad recipe with shavings of carrot, creamy avocado and fruity raspberries. Tossed with a tangy balsamic and quince salad dressing. A healthy, colourful appetizer or side salad. By @deliciouscratch | deliciousfromscratch.com

Carrot salad with avocado

Baked Aubergines with Tomato and Gruyère – Slices of roasted aubergine baked in a tangy tomato and herb sauce, layered with rich Gruyère cheese. Healthy, flavourful and meltingly tender. Great served with rice or crusty bread for a hearty, warming vegetarian dinner recipe. By @deliciouscratch | deliciousfromscratch.com

Baked aubergines with tomato

Blue Cheese Pâté – A gorgeous vegetarian pâté recipe made with Stilton blue cheese, cream cheese, herbs and shallots. A luxurious vegetarian appetizer or starter, served with crusty sourdough bread. By @deliciouscratch | deliciousfromscratch.com

Blue cheese pâté

Creamy Cauliflower Soup – Quick, healthy and unbelievably delicious! Great vegetarian starter or light lunch. By @deliciouscratch | deliciousfromscratch.com

Creamy cauliflower soup

Potato Dauphinoise with Pumpkin – The sauce for this gratin uses a mixture of homemade vegetable stock and cream for a lighter, but beautifully flavoured, vegetarian main course or side dish. The layers of white potato and orange pumpkin look fantastic on a Christmas dinner table. By @deliciouscratch | deliciousfromscratch.com

Potato dauphinoise with pumpkin

Wild Mushroom Risotto - A creamy, umami, wild mushroom risotto recipe, made with hedgehog, winter chanterelle, bay bolete, amethyst deceiver & cauliflower mushrooms. By @deliciouscratch | deliciousfromscratch.com

Wild mushroom risotto

Amazing homemade pizza

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