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Mushroom Wellington with spinach
Harissa halloumi salad with tomato pesto
Vegan Thai green curry
Halloumi cornbread with tomato and chilli
Battered halloumi and chips
Candied blood orange slices
Vegan potstickers with tofu
Chipotle cheddar pie pops
What I eat when no one’s looking
Mojito royale cocktail
Citrus salad with fennel and pomegranate
Harissa halloumi kebabs with spelt wraps
Spicy Indo-Chinese cauliflower
Sour candied citrus peel
Make your own aioli
Filo dough
Deep-fried eggs
Vegetarian brunch with zing
Perfect whole grains