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Citrus salad with fennel and pomegranate
Deep-fried eggs
Harissa halloumi salad with tomato pesto
Caramelised halloumi potato wedges
How to grow mushrooms
Halloumi ‘bacon’ – smoky, meaty, umami
Sourdough spelt crackers with peppercorns
Candied rhubarb garnish
Victoria sandwich cake
Vegetarian full English breakfast
Mushroom burgers with chickpeas
Filo dough
Halloumi fries with garlic mayonnaise
What I eat when no one’s looking
Courgette burgers with feta
Mixed basil pesto
Perfect whole grains
Battered halloumi and chips
Vegetarian brunch with zing