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Sourdough spelt crackers with peppercorns
Sour candied citrus peel
Mushroom burgers with chickpeas
Mojito royale cocktail
Halloumi ‘bacon’ – smoky, meaty, umami
Thai basil and citrus cocktail
Vegetarian brunch with zing
Make your own aioli
Caramelised halloumi potato wedges
Victoria sandwich cake
Vegetarian full English breakfast
Spicy Indo-Chinese cauliflower
Potato cheese fritter sandwich
Citrus salad with fennel and pomegranate
What I eat when no one’s looking
Spinach and feta pie
Vegan potstickers with tofu
Candied blood orange slices
Garlic-ginger-chilli-soy dip and marinade