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Vegetarian brunch with zing
Spinach and feta pie
What I eat when no one’s looking
Halloumi ‘bacon’ – smoky, meaty, umami
Citrus salad with fennel and pomegranate
Victoria sandwich cake
Mojito royale cocktail
Butternut squash Wellington with halloumi
Caramelised halloumi potato wedges
Harissa halloumi kebabs with spelt wraps
Battered halloumi and chips
Deep-fried eggs
Potato cheese fritter sandwich
Halloumi cornbread with tomato and chilli
Garlic-ginger-chilli-soy dip and marinade
Vegan potstickers with tofu
Candied rhubarb garnish
How to grow mushrooms
Mushroom Wellington with spinach