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Vegetarian brunch with zing
Marinated halloumi baked in vine leaves
Candied blood orange slices
Vegan Thai green curry
Garlic-ginger-chilli-soy dip and marinade
Caramelised halloumi potato wedges
Spicy Indo-Chinese cauliflower
Harissa halloumi kebabs with spelt wraps
Courgette burgers with feta
Homemade chilli sauce
Mushroom burgers with chickpeas
Potato, pumpkin and halloumi gratin
Vegan potstickers with tofu
Sourdough spelt crackers with peppercorns
Thai basil and citrus cocktail
Artichokes with mint pesto (carciofi alla Romana)
Potato cheese fritter sandwich
Halloumi fries with garlic mayonnaise
Halloumi cornbread with tomato and chilli