• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Delicious from scratch logo

  • RECIPES
    • Drinks
    • Brunch
    • Dinner
    • Party food
    • Dessert
    • Vegan recipes
  • PHOTOGRAPHY
  • ABOUT
    • CONTACT
  • PORTFOLIO
Halloumi fries recipe with garlic mayonnaise dip from How to Cook Halloumi cookbook by Nancy Anne Harbord. Deep fried halloumi with a crispy nigella seed batter – dip in homemade garlic mayonnaise for sensational party snacks! By @deliciouscratch | deliciousfromscratch.com

Halloumi fries with garlic mayonnaise

What I eat when no one is looking

What I eat when no one’s looking

Vegetarian full English breakfast with halloumi bacon from How to Cook Halloumi cookbook by Nancy Anne Harbord. Smoky, marinated halloumi 'bacon', fried potato, roasted tomatoes, avocado, garlic mushroom, creamy scrambled eggs and sourdough toast. The best ever vegetarian full English breakfast! By @deliciouscratch | deliciousfromscratch.com

Vegetarian full English breakfast

Spinach and Feta Pie – This incredibly delicious vegetable pie is stuffed with a custardy spinach and feta cheese mixture, wrapped in homemade filo dough. A fabulous vegetarian börek recipe, that makes great summer picnic food. By @deliciouscratch | deliciousfromscratch.com

Filo dough

Vegan Potstickers with Tofu – Soft and crispy Chinese dumplings with an umami tofu and mushroom filling. Uses homemade wholegrain dumpling dough. This vegan gyoza recipe is super healthy and incredibly satisfying. Great vegan appetizer. By @deliciouscratch | deliciousfromscratch.com

Vegan potstickers with tofu

Crispy, creamy, beautifully seasoned potato cheese fritters, packed with halloumi, garlic, green chilli and lime. Zingy coriander pesto to dip.

Potato cheese fritter sandwich

A simple, strikingly beautiful rhubarb garnish for cakes, desserts and cocktails. Just soak strips of rhubarb in sugar syrup and dry out in the oven.

Candied rhubarb garnish

Mushroom burgers with chickpeas recipe

Mushroom burgers with chickpeas

Caramelised halloumi potato wedges from How to Cook Halloumi cookbook by Nancy Anne Harbord. Baked potato wedges with crispy halloumi coating and sumac yoghurt dip. By @deliciouscratch | deliciousfromscratch.com

Caramelised halloumi potato wedges

Candied blood orange slices recipe – a beautiful orange garnish

Candied blood orange slices

Artichokes with Mint Pesto (carciofi all Romana) – A recipe for whole, braised artichokes, steamed in mint pesto and plenty of fruity olive oil. A speciality of Rome, Italy, that makes an impressive vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Artichokes with mint pesto (carciofi alla Romana)

How to make your own aioli

Make your own aioli

Citrus salad recipe with cured fennel, pomegranate molasses and candied pomelo – Delicious from scratch

Citrus salad with fennel and pomegranate

Homemade Chilli Sauce – This homemade sriracha recipe blends plenty of hot red chillies and garlic with a touch of sugar, salt and vinegar for a sweet, tart, spicy taste sensation! By @deliciouscratch | deliciousfromscratch.com

Homemade chilli sauce

Candied pomelo recipe or candied citrus peel recipe for topping cakes and salads

Sour candied citrus peel

Courgette and halloumi burgers from How to Cook Halloumi cookbook by Nancy Anne Harbord. Grated courgette burger recipe with halloumi cheese, lemon and fresh herbs. Baked, not fried, so extra light and healthy. Sandwich in a veggie burger or serve the cooled patties as part of a Greek meze. By @deliciouscratch | deliciousfromscratch.com

Courgette burgers with feta

Tomato chipotle pie pops recipe (flaky puff pastry filled with smoky tomato and chilli filling with nigella seeds, a great vegetarian canape or appetizer) – Delicious from scratch

Chipotle cheddar pie pops

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Mushroom Wellington with spinach

Vegetarian brunch recipe

Vegetarian brunch with zing

Primary Sidebar

Copyright © 2013-2023 • Nancy Anne Harbord • food photographer - recipe developer • Contact