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Halloumi ‘bacon’ – smoky, meaty, umami
Candied blood orange slices
Vegetarian full English breakfast
How to grow mushrooms
Courgette burgers with feta
Artichokes with mint pesto (carciofi alla Romana)
Harissa halloumi salad with tomato pesto
Garlic-ginger-chilli-soy dip and marinade
Sourdough spelt crackers with peppercorns
Sour candied citrus peel
Harissa halloumi kebabs with spelt wraps
Potato, pumpkin and halloumi gratin
Caramelised halloumi potato wedges
Battered halloumi and chips
Vegan potstickers with tofu
Victoria sandwich cake
Mushroom burgers with chickpeas
Perfect whole grains
Filo dough