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Garlic-ginger-chilli-soy dip and marinade
Make your own aioli
Harissa halloumi kebabs with spelt wraps
Mushroom Wellington with spinach
Spicy Indo-Chinese cauliflower
Halloumi onion bhaji waffles
Homemade chilli sauce
Mushroom burgers with chickpeas
Halloumi fries with garlic mayonnaise
Courgette burgers with feta
What I eat when no one’s looking
Deep-fried eggs
How to grow mushrooms
Marinated halloumi baked in vine leaves
Sourdough spelt crackers with peppercorns
Victoria sandwich cake
Vegetarian full English breakfast
Halloumi ‘bacon’ – smoky, meaty, umami
Artichokes with mint pesto (carciofi alla Romana)