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Vegetarian full English breakfast
Halloumi onion bhaji waffles
Harissa halloumi kebabs with spelt wraps
Thai basil and citrus cocktail
Vegetarian brunch with zing
Halloumi ‘bacon’ – smoky, meaty, umami
Chipotle cheddar pie pops
Potato, pumpkin and halloumi gratin
Marinated halloumi baked in vine leaves
Sourdough spelt crackers with peppercorns
Artichokes with mint pesto (carciofi alla Romana)
Halloumi cornbread with tomato and chilli
Garlic-ginger-chilli-soy dip and marinade
Candied rhubarb garnish
Deep-fried eggs
Homemade chilli sauce
Citrus salad with fennel and pomegranate
Victoria sandwich cake
Courgette burgers with feta