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Puffy, billowy, creamy, crispy Yorkshire puddings
What I eat when no one’s looking
Harissa halloumi kebabs with spelt wraps
Vegan Thai green curry
Vegan potstickers with tofu
Citrus salad with fennel and pomegranate
Vegetarian brunch with zing
Harissa halloumi salad with tomato pesto
Marinated halloumi baked in vine leaves
Homemade chilli sauce
Halloumi ‘bacon’ – smoky, meaty, umami
Candied blood orange slices
Courgette burgers with feta
Perfect whole grains
Potato, pumpkin and halloumi gratin
Butternut squash Wellington with halloumi
Spinach and feta pie
Make your own aioli
Mushroom Wellington with spinach