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Deep-fried eggs
Vegetarian full English breakfast
Citrus salad with fennel and pomegranate
Vegetarian brunch with zing
Garlic-ginger-chilli-soy dip and marinade
Puffy, billowy, creamy, crispy Yorkshire puddings
Spinach and feta pie
Potato cheese fritter sandwich
Halloumi onion bhaji waffles
Filo dough
Mushroom Wellington with spinach
Perfect whole grains
Candied rhubarb garnish
Butternut squash Wellington with halloumi
What I eat when no one’s looking
Harissa halloumi kebabs with spelt wraps
Halloumi ‘bacon’ – smoky, meaty, umami
Mixed basil pesto
Victoria sandwich cake