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How to grow mushrooms
Spicy Indo-Chinese cauliflower
Candied blood orange slices
Spinach and feta pie
Marinated halloumi baked in vine leaves
Deep-fried eggs
Vegan potstickers with tofu
What I eat when no one’s looking
Puffy, billowy, creamy, crispy Yorkshire puddings
Candied rhubarb garnish
Halloumi fries with garlic mayonnaise
Make your own aioli
Harissa halloumi salad with tomato pesto
Mixed basil pesto
Vegetarian brunch with zing
Filo dough
Citrus salad with fennel and pomegranate
Sourdough spelt crackers with peppercorns
Mushroom burgers with chickpeas