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Vegetarian full English breakfast
Make your own aioli
Spicy Indo-Chinese cauliflower
Artichokes with mint pesto (carciofi alla Romana)
Harissa halloumi kebabs with spelt wraps
Harissa halloumi salad with tomato pesto
Halloumi cornbread with tomato and chilli
Garlic-ginger-chilli-soy dip and marinade
Halloumi onion bhaji waffles
Candied rhubarb garnish
Mushroom Wellington with spinach
Sourdough spelt crackers with peppercorns
Mixed basil pesto
Perfect whole grains
Vegetarian brunch with zing
Caramelised halloumi potato wedges
Potato cheese fritter sandwich
Halloumi ‘bacon’ – smoky, meaty, umami
How to grow mushrooms