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Puffy, billowy, creamy, crispy Yorkshire puddings
Perfect whole grains
Thai basil and citrus cocktail
Make your own aioli
Mojito royale cocktail
Mushroom burgers with chickpeas
Butternut squash Wellington with halloumi
Citrus salad with fennel and pomegranate
Vegan potstickers with tofu
Vegetarian brunch with zing
Victoria sandwich cake
Vegan Thai green curry
Halloumi fries with garlic mayonnaise
Vegetarian full English breakfast
Candied rhubarb garnish
What I eat when no one’s looking
Mushroom Wellington with spinach
Artichokes with mint pesto (carciofi alla Romana)
Homemade chilli sauce