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Halloumi fries with garlic mayonnaise
Mushroom burgers with chickpeas
Candied blood orange slices
Perfect whole grains
Deep-fried eggs
Garlic-ginger-chilli-soy dip and marinade
What I eat when no one’s looking
Spinach and feta pie
Citrus salad with fennel and pomegranate
Candied rhubarb garnish
Vegan potstickers with tofu
Homemade chilli sauce
Sourdough spelt crackers with peppercorns
Artichokes with mint pesto (carciofi alla Romana)
Halloumi cornbread with tomato and chilli
Harissa halloumi salad with tomato pesto
Puffy, billowy, creamy, crispy Yorkshire puddings
Harissa halloumi kebabs with spelt wraps
Thai basil and citrus cocktail