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Mushroom burgers with chickpeas
Spicy Indo-Chinese cauliflower
How to grow mushrooms
Vegan potstickers with tofu
Deep-fried eggs
Caramelised halloumi potato wedges
Vegetarian full English breakfast
Thai basil and citrus cocktail
Artichokes with mint pesto (carciofi alla Romana)
Spinach and feta pie
Victoria sandwich cake
Halloumi fries with garlic mayonnaise
What I eat when no one’s looking
Sourdough spelt crackers with peppercorns
Chipotle cheddar pie pops
Perfect whole grains
Candied blood orange slices
Mixed basil pesto
Make your own aioli