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A simple, strikingly beautiful rhubarb garnish for cakes, desserts and cocktails. Just soak strips of rhubarb in sugar syrup and dry out in the oven.

Candied rhubarb garnish

11 Best Halloumi Recipes – see this versatile cheese in a whole new light with these vegetarian halloumi recipes. From How to Cook Halloumi cookbook by Nancy Anne Harbord.

Harissa halloumi salad with tomato pesto

11 Best Halloumi Recipes – see this versatile cheese in a whole new light with these vegetarian halloumi recipes. From How to Cook Halloumi cookbook by Nancy Anne Harbord.

Halloumi ‘bacon’ – smoky, meaty, umami

Lemon, Thai basil and gin cocktail recipe

Thai basil and citrus cocktail

Vegetarian full English breakfast with halloumi bacon from How to Cook Halloumi cookbook by Nancy Anne Harbord. Smoky, marinated halloumi 'bacon', fried potato, roasted tomatoes, avocado, garlic mushroom, creamy scrambled eggs and sourdough toast. The best ever vegetarian full English breakfast! By @deliciouscratch | deliciousfromscratch.com

Vegetarian full English breakfast

Candied blood orange slices recipe – a beautiful orange garnish

Candied blood orange slices

Vegan Potstickers with Tofu – Soft and crispy Chinese dumplings with an umami tofu and mushroom filling. Uses homemade wholegrain dumpling dough. This vegan gyoza recipe is super healthy and incredibly satisfying. Great vegan appetizer. By @deliciouscratch | deliciousfromscratch.com

Vegan potstickers with tofu

Courgette and halloumi burgers from How to Cook Halloumi cookbook by Nancy Anne Harbord. Grated courgette burger recipe with halloumi cheese, lemon and fresh herbs. Baked, not fried, so extra light and healthy. Sandwich in a veggie burger or serve the cooled patties as part of a Greek meze. By @deliciouscratch | deliciousfromscratch.com

Courgette burgers with feta

What I eat when no one is looking

What I eat when no one’s looking

Victoria Sandwich Cake with Strawberries – A classic English cake recipe, here with whipped cream, fresh strawberries and camomile. A gorgeous summer dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Victoria sandwich cake

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Mushroom Wellington with spinach

Marinated halloumi in vine leaves recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Marinated halloumi in wrapped in vine leaves and baked until soft and tender. Serve with baked freekeh with barberries and avocado salad. A vegetarian Middle Eastern feast! By @deliciouscratch | deliciousfromscratch.com

Marinated halloumi baked in vine leaves

Butternut squash Wellington with halloumi from How to Cook Halloumi cookbook by Nancy Anne Harbord. A colourful vegetarian main course for Christmas or roast dinners, with roasted winter vegetables, Yorkshire pudding and roasted garlic sauce. By @deliciouscratch | deliciousfromscratch.com

Puffy, billowy, creamy, crispy Yorkshire puddings

Citrus salad recipe with cured fennel, pomegranate molasses and candied pomelo – Delicious from scratch

Citrus salad with fennel and pomegranate

How to grow mushrooms tutorial

How to grow mushrooms

Sourdough crackers with whole grain spelt recipe (a healthy, super thin cracker recipe for cheese and dips) – Delicious from scratch

Sourdough spelt crackers with peppercorns

Three basil pesto recipe with Greek basil, Thai basil and sweet basil (vegan-friendly!)

Mixed basil pesto

Butternut squash Wellington with halloumi from How to Cook Halloumi cookbook by Nancy Anne Harbord. A colourful vegetarian main course for Christmas or roast dinners, with roasted winter vegetables, Yorkshire pudding and roasted garlic sauce. By @deliciouscratch | deliciousfromscratch.com

Butternut squash Wellington with halloumi

Halloumi fries recipe with garlic mayonnaise dip from How to Cook Halloumi cookbook by Nancy Anne Harbord. Deep fried halloumi with a crispy nigella seed batter – dip in homemade garlic mayonnaise for sensational party snacks! By @deliciouscratch | deliciousfromscratch.com

Halloumi fries with garlic mayonnaise

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