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Halloumi onion bhaji waffles recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Super easy breakfast waffles with chickpea flour, fresh onion and cumin. Serve with poached eggs and avocado for a healthy brunch. By @deliciouscratch | deliciousfromscratch.com

Halloumi onion bhaji waffles

Marinated halloumi in vine leaves recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Marinated halloumi in wrapped in vine leaves and baked until soft and tender. Serve with baked freekeh with barberries and avocado salad. A vegetarian Middle Eastern feast! By @deliciouscratch | deliciousfromscratch.com

Marinated halloumi baked in vine leaves

Butternut squash Wellington with halloumi from How to Cook Halloumi cookbook by Nancy Anne Harbord. A colourful vegetarian main course for Christmas or roast dinners, with roasted winter vegetables, Yorkshire pudding and roasted garlic sauce. By @deliciouscratch | deliciousfromscratch.com

Butternut squash Wellington with halloumi

Spicy Indo-Chinese battered cauliflower with garlicky vegetables and brown rice recipe

Spicy Indo-Chinese cauliflower

Butternut squash Wellington with halloumi from How to Cook Halloumi cookbook by Nancy Anne Harbord. A colourful vegetarian main course for Christmas or roast dinners, with roasted winter vegetables, Yorkshire pudding and roasted garlic sauce. By @deliciouscratch | deliciousfromscratch.com

Puffy, billowy, creamy, crispy Yorkshire puddings

Vegetarian brunch recipe

Vegetarian brunch with zing

Potato, pumpkin and halloumi gratin recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. A luxurious gratin recipe with colourful layers of sweet orange pumpkin, salty white halloumi and potato, baked in cream and vegetable stock. By @deliciouscratch | deliciousfromscratch.com

Potato, pumpkin and halloumi gratin

Crispy, creamy, beautifully seasoned potato cheese fritters, packed with halloumi, garlic, green chilli and lime. Zingy coriander pesto to dip.

Potato cheese fritter sandwich

Caramelised halloumi potato wedges from How to Cook Halloumi cookbook by Nancy Anne Harbord. Baked potato wedges with crispy halloumi coating and sumac yoghurt dip. By @deliciouscratch | deliciousfromscratch.com

Caramelised halloumi potato wedges

How to grow mushrooms tutorial

How to grow mushrooms

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Mushroom Wellington with spinach

Mojito Royale Cocktail – This deconstructed mojito, made with rum, raw sugar and fresh mint, is shaken until chilled with plenty of ice and topped up with sparkling white wine. Moreish, sweet/tart summer cocktail. By @deliciouscratch | deliciousfromscratch.com

Mojito royale cocktail

Garlic-Ginger-Chilli-Soy Dip and Marinade – A spicy Asian marinade recipe for vegetables or a tangy, garlicky dip for dumplings and other treats. Lovely vegan dip. By @deliciouscratch | deliciousfromscratch.com

Garlic-ginger-chilli-soy dip and marinade

Tomato chipotle pie pops recipe (flaky puff pastry filled with smoky tomato and chilli filling with nigella seeds, a great vegetarian canape or appetizer) – Delicious from scratch

Chipotle cheddar pie pops

How to make perfect whole grains

Perfect whole grains

Vegan Potstickers with Tofu – Soft and crispy Chinese dumplings with an umami tofu and mushroom filling. Uses homemade wholegrain dumpling dough. This vegan gyoza recipe is super healthy and incredibly satisfying. Great vegan appetizer. By @deliciouscratch | deliciousfromscratch.com

Vegan potstickers with tofu

Candied blood orange slices recipe – a beautiful orange garnish

Candied blood orange slices

Courgette and halloumi burgers from How to Cook Halloumi cookbook by Nancy Anne Harbord. Grated courgette burger recipe with halloumi cheese, lemon and fresh herbs. Baked, not fried, so extra light and healthy. Sandwich in a veggie burger or serve the cooled patties as part of a Greek meze. By @deliciouscratch | deliciousfromscratch.com

Courgette burgers with feta

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