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Butternut squash Wellington with halloumi from How to Cook Halloumi cookbook by Nancy Anne Harbord. A colourful vegetarian main course for Christmas or roast dinners, with roasted winter vegetables, Yorkshire pudding and roasted garlic sauce. By @deliciouscratch | deliciousfromscratch.com

Puffy, billowy, creamy, crispy Yorkshire puddings

Victoria Sandwich Cake with Strawberries – A classic English cake recipe, here with whipped cream, fresh strawberries and camomile. A gorgeous summer dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Victoria sandwich cake

How to make perfect whole grains

Perfect whole grains

Crispy, creamy, beautifully seasoned potato cheese fritters, packed with halloumi, garlic, green chilli and lime. Zingy coriander pesto to dip.

Potato cheese fritter sandwich

How to make your own aioli

Make your own aioli

What I eat when no one is looking

What I eat when no one’s looking

Vegan Thai Green Curry – An incredibly fragrant Thai curry with homemade green curry paste (easy substitutions included). A rich, spicy, herbal coconut broth with buckwheat noodles and Asian mushrooms. Delicious, healthy vegan or vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Vegan Thai green curry

Harissa halloumi kebabs recipe with spelt wraps from How to Cook Halloumi cookbook by Nancy Anne Harbord. Chunks of halloumi roasted with harissa chilli sauce. Pile onto whole grain wraps with sautéed vegetables, herbs and yoghurt for an easy vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Harissa halloumi kebabs with spelt wraps

Lemon, Thai basil and gin cocktail recipe

Thai basil and citrus cocktail

Garlic-Ginger-Chilli-Soy Dip and Marinade – A spicy Asian marinade recipe for vegetables or a tangy, garlicky dip for dumplings and other treats. Lovely vegan dip. By @deliciouscratch | deliciousfromscratch.com

Garlic-ginger-chilli-soy dip and marinade

Vegetarian full English breakfast with halloumi bacon from How to Cook Halloumi cookbook by Nancy Anne Harbord. Smoky, marinated halloumi 'bacon', fried potato, roasted tomatoes, avocado, garlic mushroom, creamy scrambled eggs and sourdough toast. The best ever vegetarian full English breakfast! By @deliciouscratch | deliciousfromscratch.com

Vegetarian full English breakfast

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Mushroom Wellington with spinach

11 Best Halloumi Recipes – see this versatile cheese in a whole new light with these vegetarian halloumi recipes. From How to Cook Halloumi cookbook by Nancy Anne Harbord.

Halloumi ‘bacon’ – smoky, meaty, umami

Artichokes with Mint Pesto (carciofi all Romana) – A recipe for whole, braised artichokes, steamed in mint pesto and plenty of fruity olive oil. A speciality of Rome, Italy, that makes an impressive vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Artichokes with mint pesto (carciofi alla Romana)

Potato, pumpkin and halloumi gratin recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. A luxurious gratin recipe with colourful layers of sweet orange pumpkin, salty white halloumi and potato, baked in cream and vegetable stock. By @deliciouscratch | deliciousfromscratch.com

Potato, pumpkin and halloumi gratin

Caramelised halloumi potato wedges from How to Cook Halloumi cookbook by Nancy Anne Harbord. Baked potato wedges with crispy halloumi coating and sumac yoghurt dip. By @deliciouscratch | deliciousfromscratch.com

Caramelised halloumi potato wedges

Spicy Indo-Chinese battered cauliflower with garlicky vegetables and brown rice recipe

Spicy Indo-Chinese cauliflower

Halloumi onion bhaji waffles recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Super easy breakfast waffles with chickpea flour, fresh onion and cumin. Serve with poached eggs and avocado for a healthy brunch. By @deliciouscratch | deliciousfromscratch.com

Halloumi onion bhaji waffles

Three basil pesto recipe with Greek basil, Thai basil and sweet basil (vegan-friendly!)

Mixed basil pesto

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