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Citrus salad with fennel and pomegranate
Filo dough
Vegan Thai green curry
Marinated halloumi baked in vine leaves
Candied blood orange slices
How to grow mushrooms
Mojito royale cocktail
Mushroom burgers with chickpeas
Garlic-ginger-chilli-soy dip and marinade
Chipotle cheddar pie pops
Harissa halloumi kebabs with spelt wraps
Thai basil and citrus cocktail
Harissa halloumi salad with tomato pesto
Candied rhubarb garnish
Sourdough spelt crackers with peppercorns
Mixed basil pesto
Perfect whole grains
Spinach and feta pie
Vegetarian brunch with zing