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Vegetarian party food

Wild Garlic Pesto – A homemade pesto recipe made with lemon and wild garlic, which grows in parks and woods all around us in spring. An easy recipe using wild greens. Great as a dressing for roasted vegetables, stirred through risotto and polenta or as a  vegetarian pasta sauce. By @deliciouscratch | deliciousfromscratch.com

Wild garlic pesto

Roasted artichokes with sage – an easy vegetarian side dish

Roasted artichokes with sage and lemon

How to make your own aioli

Make your own aioli

Healthy oven chips recipe with sriracha mayonnaise

Healthy oven chips with sriracha aioli

Three basil pesto recipe with Greek basil, Thai basil and sweet basil (vegan-friendly!)

Mixed basil pesto

Halloumi cornbread with chilli recipe

Halloumi cornbread with tomato and chilli

This epic sandwich is made from a whole sourdough loaf, stuffed with crispy oven chips and served with all kinds of sprinkles and dips. A brilliant meal to share.

Sourdough chip butty

Sage and onion stuffing bread with roasted garlic butter recipe – Delicious from scratch

Sage and onion stuffing bread

Homemade mayonnaise blended with garlic, lime and lots of fresh coriander. Great for dipping potatoes and veggies or dolloping on a veggie burger.

Coriander mayonnaise

Crispy, creamy, beautifully seasoned potato cheese fritters, packed with halloumi, garlic, green chilli and lime. Zingy coriander pesto to dip.

Potato cheese fritter sandwich

Sourdough crackers with whole grain spelt recipe (a healthy, super thin cracker recipe for cheese and dips) – Delicious from scratch

Sourdough spelt crackers with peppercorns

Tomato chipotle pie pops recipe (flaky puff pastry filled with smoky tomato and chilli filling with nigella seeds, a great vegetarian canape or appetizer) – Delicious from scratch

Chipotle cheddar pie pops

Deep-fried eggs – your new favourite way to make eggs

Deep-fried eggs

Crispy, creamy, beautifully seasoned potato cheese fritters, packed with halloumi, garlic, green chilli and lime. Zingy coriander pesto to dip.

Potato halloumi fritters

A bright, herby, zingy coriander pesto recipe that adds all kinds of flavour to vegetables and grains.

Coriander pesto

Crispy Thai corn cakes recipe with fresh sweetcorn and lime leaves

Crispy Thai corn cakes

Citrus salad recipe with cured fennel, pomegranate molasses and candied pomelo – Delicious from scratch

Citrus salad with fennel and pomegranate

Spicy Indo-Chinese battered cauliflower with garlicky vegetables and brown rice recipe

Spicy Indo-Chinese cauliflower

Butternut squash Wellington with halloumi from How to Cook Halloumi cookbook by Nancy Anne Harbord. A colourful vegetarian main course for Christmas or roast dinners, with roasted winter vegetables, Yorkshire pudding and roasted garlic sauce. By @deliciouscratch | deliciousfromscratch.com

Puffy, billowy, creamy, crispy Yorkshire puddings

Marinated halloumi in vine leaves recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Marinated halloumi in wrapped in vine leaves and baked until soft and tender. Serve with baked freekeh with barberries and avocado salad. A vegetarian Middle Eastern feast! By @deliciouscratch | deliciousfromscratch.com

Marinated halloumi baked in vine leaves

Halloumi watermelon salad recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Toasted halloumi coated in seeds with pomegranate, mint and tomato. A bright, halthy halloumi salad absolutely packed with flavour. By @deliciouscratch | deliciousfromscratch.com

Halloumi watermelon salad with basil

11 Best Halloumi Recipes – see this versatile cheese in a whole new light with these vegetarian halloumi recipes. From How to Cook Halloumi cookbook by Nancy Anne Harbord.

Halloumi ‘bacon’ – smoky, meaty, umami

Caramelised halloumi potato wedges from How to Cook Halloumi cookbook by Nancy Anne Harbord. Baked potato wedges with crispy halloumi coating and sumac yoghurt dip. By @deliciouscratch | deliciousfromscratch.com

Caramelised halloumi potato wedges

11 Best Halloumi Recipes – see this versatile cheese in a whole new light with these vegetarian halloumi recipes. From How to Cook Halloumi cookbook by Nancy Anne Harbord.

Harissa halloumi salad with tomato pesto

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