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Vegetarian party food

Halloumi fries recipe with garlic mayonnaise dip from How to Cook Halloumi cookbook by Nancy Anne Harbord. Deep fried halloumi with a crispy nigella seed batter – dip in homemade garlic mayonnaise for sensational party snacks! By @deliciouscratch | deliciousfromscratch.com

Halloumi fries with garlic mayonnaise

Butternut squash Wellington with halloumi from How to Cook Halloumi cookbook by Nancy Anne Harbord. A colourful vegetarian main course for Christmas or roast dinners, with roasted winter vegetables, Yorkshire pudding and roasted garlic sauce. By @deliciouscratch | deliciousfromscratch.com

Butternut squash Wellington with halloumi

Parmesan Potato Wedges Recipe – Healthy oven-roasted potatoes in a crispy Parmesan cheese coating. Great with burgers or as a healthy side dish. By @deliciouscratch | deliciousfromscratch.com

Parmesan potato wedges

Garlic-Ginger-Chilli-Soy Dip and Marinade – A spicy Asian marinade recipe for vegetables or a tangy, garlicky dip for dumplings and other treats. Lovely vegan dip. By @deliciouscratch | deliciousfromscratch.com

Garlic-ginger-chilli-soy dip and marinade

Spinach and halloumi pie recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. An incredibly delicious vegetable pie stuffed with a custardy spinach and halloumi cheese mixture, wrapped in homemade filo dough. A fabulous vegetarian börek recipe, that makes great summer picnic food. By @deliciouscratch | deliciousfromscratch.com

Spinach and feta pie

Battered halloumi and chips

Gruyère Cheeseboard with Honey and Port – Aged Gruyère cheese with buckwheat oatcakes, blackberries, honey and Port. A great party sharing platter, excellent for a Christmas cheeseboard. By @deliciouscratch | deliciousfromscratch.com

Gruyère cheeseboard with Port

Gruyère Cheese Fritters with Tomato – These oozy cheese fritters are crisp on the outside with a creamy, cheesy centre – flavoured with Gruyère, choux pastry dough, sun-dried tomatoes and herbs. Great as a party snack and sensational with a sparkling, dry white wine. By @deliciouscratch | deliciousfromscratch.com

Gruyère cheese fritters with tomato

How to make butter

Palak halloumi (Indian spinach halloumi curry) recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Indian food and halloumi are made to be together! Try it in this creamy spinach curry simmered with chunks of salty halloumi. By @deliciouscratch | deliciousfromscratch.com

Spinach halloumi curry (palak halloumi)

Harissa halloumi kebabs recipe with spelt wraps from How to Cook Halloumi cookbook by Nancy Anne Harbord. Chunks of halloumi roasted with harissa chilli sauce. Pile onto whole grain wraps with sautéed vegetables, herbs and yoghurt for an easy vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Harissa halloumi kebabs with spelt wraps

Potato, pumpkin and halloumi gratin recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. A luxurious gratin recipe with colourful layers of sweet orange pumpkin, salty white halloumi and potato, baked in cream and vegetable stock. By @deliciouscratch | deliciousfromscratch.com

Potato, pumpkin and halloumi gratin

Lavender Scones with Cheese – At their best English scones are tender, moist and fluffy inside. A touch of dried lavender makes a beautifully delicate seasoning, especially when paired with a lovely cheese. A great recipe for a savoury afternoon tea. By @deliciouscratch | deliciousfromscratch.com

Lavender scones with cheese

Vegan Potstickers with Tofu – Soft and crispy Chinese dumplings with an umami tofu and mushroom filling. Uses homemade wholegrain dumpling dough. This vegan gyoza recipe is super healthy and incredibly satisfying. Great vegan appetizer. By @deliciouscratch | deliciousfromscratch.com

Vegan potstickers with tofu

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Mushroom Wellington with spinach

Vegetable Pie with Ricotta and Spelt Pastry – This fantastically healthy vegetable pie is filled with homemade ricotta cheese, mushrooms, kale and olives. Includes a wholegrain spelt pastry recipe. Great vegetarian picnic food. By @deliciouscratch | deliciousfromscratch.com

Vegetable pie with spelt pastry

Blue Cheese Salad Dressing – a gourmet blue cheese dressing recipe, made with Stilton cheese, shallots and balsamic vinegar. Here served with bitter endive and slices of sweet pear. A luxurious vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Blue cheese salad dressing

Baked Jalapeño Poppers with Chipotle – Healthy jalapeño poppers recipe, stuffed with smoked feta, chipotle chilli and Greek yoghurt in a sourdough crumb. Great summer appetizer or vegetarian party food. By @deliciouscratch | deliciousfromscratch.com

Baked jalapeño poppers

Habanero Chilli Oil – This spicy, amazingly fruity chilli oil recipe uses fresh habanero chillies and cold-pressed rapeseed oil for glorious colour and fantastic flavour. This flavoured oil is great drizzled on pizza crusts, over roasted vegetables or tossed through pasta. By @deliciouscratch | deliciousfromscratch.com

Habanero chilli oil

Cheese Fritters with Red Onion – Gooey, melty cheese fritter recipe made with choux pastry dough, red onion, fresh herbs and chunks of cheese. Amazing with a glass of dry sparkling white wine. A decadent vegetarian appetizer or party food. By @deliciouscratch | deliciousfromscratch.com

Cheese fritters with red onion

Oyster Mushroom Tempura with Buckwheat – This vegan, gluten-free tempura batter recipe uses whole grain buckwheat and brown rice flours. Still light and crispy, here it makes a beautiful tempura using mushrooms. Classy vegan appetizer or Japanese vegetarian starter. By @deliciouscratch | deliciousfromscratch.com

Mushroom tempura with buckwheat

Caprese Canapés with Roasted Tomato, Pesto and Mozzarella – A fantastic summer canapé recipe with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. By @deliciouscratch | deliciousfromscratch.com

Caprese canapés

Slow-Roasted Tomatoes Recipe – Make your own oven-dried tomatoes, seasoned with fruity balsamic and fragrant oregano. A simple matter of seasoning fresh tomatoes and baking in a low oven. Healthy flavour bombs! By @deliciouscratch | deliciousfromscratch.com

Slow roasted tomatoes

Aubergine and Mushroom Pie with Halloumi – A healthy vegetable pie recipe stuffed with caramelised aubergine and mushrooms with halloumi cheese. Wrapped in nutritious, whole grain spelt pastry. Great for summer picnic or packed lunch. By @deliciouscratch | deliciousfromscratch.com

Aubergine and mushroom pie

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