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Garlic-ginger-chilli-soy dip and marinade

By Nancy Anne Harbord

Garlic-Ginger-Chilli-Soy Dip and Marinade – A spicy Asian marinade recipe for vegetables or a tangy, garlicky dip for dumplings and other treats. Lovely vegan dip. By @deliciouscratch | deliciousfromscratch.com
This garlic-ginger-chilli-soy dip is salty, tangy, spicy, incredibly flavourful. An Asian sauce recipe that is great for dipping dumplings and gyoza, or for marinating and seasoning vegetables.

Garlic-Ginger-Chilli-Soy Dip and Marinade – A spicy Asian marinade recipe for vegetables or a tangy, garlicky dip for dumplings and other treats. Lovely vegan dip. By @deliciouscratch | deliciousfromscratch.com
Despite the biblical storms that hit the festival I was at this weekend, I remain convinced that barbecue season is approaching.

And that means out-doing the meat eaters. Marinated halloumi and vegetables, roasted aubergine dip, massive mushroom burgers, romaine and avocado salad,  crusty sourdough bread with basil-lemon butter and this garlic-ginger-chilli-soy deliciousness blessing everything it touches.

This salty, spicy, garlicky Asian dip and marinade is great on so many different dishes. As a seasoning for barbecued vegetables and chunks of squishy halloumi. Or a cold noodle salad dressing. Drizzled over pasta the next day. Stirred into pizza sauce.

Its umami goodness is very flexible.

And then, all gone!

Garlic-Ginger-Chilli-Soy Dip and Marinade – A spicy Asian marinade recipe for vegetables or a tangy, garlicky dip for dumplings and other treats. Lovely vegan dip. By @deliciouscratch | deliciousfromscratch.com
Garlic-Ginger-Chilli-Soy Dip and Marinade – A spicy Asian marinade recipe for vegetables or a tangy, garlicky dip for dumplings and other treats. Lovely vegan dip. By @deliciouscratch | deliciousfromscratch.com
Garlic-Ginger-Chilli-Soy Dip and Marinade – A spicy Asian marinade recipe for vegetables or a tangy, garlicky dip for dumplings and other treats. Lovely vegan dip. By @deliciouscratch | deliciousfromscratch.com

Print Recipe

Garlic-ginger-chilli-soy marinade

This salty, tangy, spicy, incredibly flavourful Asian sauce recipe is great for  dipping dumplings and gyoza, or for marinating and seasoning vegetables.

Ingredients

garlic-ginger-chilli-soy marinade

  • 4 cloves garlic crushed
  • 3cm knob ginger finely chopped or grated
  • 3 fresh red bird's eye chillies (or other tasty hot chilli) sliced
  • 1/2 red onion or shallot chopped
  • 200 ml naturally-brewed soy sauce

Instructions

for the marinade

  • Mix all ingredients together. Done!
  • Keeps covered in the fridge for about a week. The flavour will get stronger the longer the chilli and garlic sit in the soy sauce, but I think it just gets more and more delicious.

Ingredients: Savoury, Vegetables

Nancy Anne Harbord

Welcome! I'm Nancy. I specialise in fresh, colourful dishes that show just how wonderful vegetarian food can be. I work as a food photographer, food stylist, prop stylist, recipe developer and chef – See my portfolio

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