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Vegetables

Tomato Risotto with Halloumi – A scrumptious vegetarian risotto recipe flavoured with with sun-dried tomato paste, topped with toasted halloumi. Delicious vegetarian main course. By @deliciouscratch | deliciousfromscratch.com

Tomato risotto with halloumi

Garlic-Ginger-Chilli-Soy Dip and Marinade – A spicy Asian marinade recipe for vegetables or a tangy, garlicky dip for dumplings and other treats. Lovely vegan dip. By @deliciouscratch | deliciousfromscratch.com

Garlic-ginger-chilli-soy dip and marinade

Finding and Identifying St George's Mushrooms – This delectable spring wild mushroom (Calocybe gambosa) has a unique flavour and texture, quite unlike anything from a supermarket. Learn how to find and identify this top culinary mushroom and get recipe ideas. By @deliciouscratch | deliciousfromscratch.com

St George’s mushrooms (Calocybe gambosa)

Mushroom burgers with chickpeas recipe

Mushroom burgers with chickpeas

Spinach and halloumi pie recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. An incredibly delicious vegetable pie stuffed with a custardy spinach and halloumi cheese mixture, wrapped in homemade filo dough. A fabulous vegetarian börek recipe, that makes great summer picnic food. By @deliciouscratch | deliciousfromscratch.com

Spinach and feta pie

Courgette and halloumi burgers from How to Cook Halloumi cookbook by Nancy Anne Harbord. Grated courgette burger recipe with halloumi cheese, lemon and fresh herbs. Baked, not fried, so extra light and healthy. Sandwich in a veggie burger or serve the cooled patties as part of a Greek meze. By @deliciouscratch | deliciousfromscratch.com

Courgette burgers with feta

Battered halloumi and chips

Gruyère Caesar Salad with Mushrooms – Creamy homemade Caesar dressing with roasted garlic, Gruyère sourdough croutons and marinated mushrooms, all tossed with crunchy romaine lettuce. A hearty autumn salad. By @deliciouscratch | deliciousfromscratch.com

Gruyère Caesar salad with mushrooms

Silken Tofu Ceviche with Mango – This vibrant salad recipe is sweet, tart and spicy, with citrus-cured silken tofu, mango, samphire and herbs – a super healthy, hugely flavourful vegetarian and vegan ceviche. By @deliciouscratch | deliciousfromscratch.com

Silken tofu ceviche with mango

Silken Tofu Aioli with Winter Vegetables – A feast of seasonal vegetables, typical of Provence in southern France, here served with an aioli based on soft silken tofu for a nutritious, vegan alternative. By @deliciouscratch | deliciousfromscratch.com

Silken tofu aioli with winter vegetables

Gruyère Cheese Fritters with Tomato – These oozy cheese fritters are crisp on the outside with a creamy, cheesy centre – flavoured with Gruyère, choux pastry dough, sun-dried tomatoes and herbs. Great as a party snack and sensational with a sparkling, dry white wine. By @deliciouscratch | deliciousfromscratch.com

Gruyère cheese fritters with tomato

Savoury Custards with Tenderstem and Cheese – Sautéed tenderstem with a rich, creamy, savoury custard topping. Seasoned with cheese and a touch of lemon. An elegant vegetarian main course recipe. By @deliciouscratch | deliciousfromscratch.com

Savoury custards with tenderstem

Sautéed Tenderstem with Lemon and Nuts – Lightly sautéed Tenderstem broccoli with a squeeze of fresh lemon juice and roasted hazelnuts. A super quick, healthy side dish recipe. By @deliciouscratch | deliciousfromscratch.com

Sautéed tenderstem with lemon

How to Cook Tenderstem – Tenderstem broccoli has all the nutrition of broccoli with the tender eating properties of asparagus. Learn how to cook this new vegetable and what seasonings and flavours highlight its delicate flavours. By @deliciouscratch | deliciousfromscratch.com

How to cook tenderstem

Roasted Tenderstem – Quick-roasted tenderstem broccoli. A healthy side dish recipe that's ready in minutes. By @deliciouscratch | deliciousfromscratch.com

Roasted tenderstem

Vegan Potstickers with Tofu – Soft and crispy Chinese dumplings with an umami tofu and mushroom filling. Uses homemade wholegrain dumpling dough. This vegan gyoza recipe is super healthy and incredibly satisfying. Great vegan appetizer. By @deliciouscratch | deliciousfromscratch.com

Vegan potstickers with tofu

Vegan Thai Green Curry – An incredibly fragrant Thai curry with homemade green curry paste (easy substitutions included). A rich, spicy, herbal coconut broth with buckwheat noodles and Asian mushrooms. Delicious, healthy vegan  or vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Vegan Thai green curry

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Mushroom Wellington with spinach

Vegetable Pie with Ricotta and Spelt Pastry – This fantastically healthy vegetable pie is filled with homemade ricotta cheese, mushrooms, kale and olives. Includes a wholegrain spelt pastry recipe. Great vegetarian picnic food. By @deliciouscratch | deliciousfromscratch.com

Vegetable pie with spelt pastry

Cavolo Nero Pesto – A garlicky, umami pesto sauce recipe, made with super-healthy Italian black kale (cavolo nero). Great with hearty, whole grain pastas or tossed through roasted vegetables. By @deliciouscratch | deliciousfromscratch.com

Cavolo nero pesto

Oh She Glows cookbook review by Angela Liddon

Oh She Glows cookbook review

Blue Cheese Salad Dressing – a gourmet blue cheese dressing recipe, made with Stilton cheese, shallots and balsamic vinegar. Here served with bitter endive and slices of sweet pear. A luxurious vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Blue cheese salad dressing

Mushroom Soufflé with Parmesan – This autumn soufflé recipe uses wholegrain rye flour in the base, seasoned with garlic mushrooms and Parmesan cheese. An elegant vegetarian main course or entree. By @deliciouscratch | deliciousfromscratch.com

Mushroom soufflé with Parmesan

Portobello Mushroom Burgers with Aubergine and Halloumi – Whole portobello mushrooms and thick slices of aubergine marinated in balsamic, lemon, garlic, chilli and soy sauce, with grilled halloumi (optional). Here sandwiched in a crusty sourdough bun with chipotle yoghurt, avocado and other fixings. By @deliciouscratch | deliciousfromscratch.com

Portobello mushroom burgers with aubergine

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