Vegetables

Tomato risotto with halloumi

Garlic-ginger-chilli-soy dip and marinade

St George’s mushrooms (Calocybe gambosa)

Mushroom burgers with chickpeas

Spinach and feta pie

Courgette burgers with feta

Battered halloumi and chips

Gruyère Caesar salad with mushrooms

Silken tofu ceviche with mango

Silken tofu aioli with winter vegetables

Gruyère cheese fritters with tomato

Savoury custards with tenderstem

Sautéed tenderstem with lemon

How to cook tenderstem

Roasted tenderstem

Vegan potstickers with tofu

Vegan Thai green curry

Mushroom Wellington with spinach

Vegetable pie with spelt pastry

Cavolo nero pesto

Oh She Glows cookbook review

Blue cheese salad dressing

Mushroom soufflé with Parmesan

Portobello mushroom burgers with aubergine