Vegetables

Shredded potato casserole with cheese

Baked polenta with wild mushrooms

Marcella Hazan’s tomato sauce

Greek feta dip with yoghurt

Puffball mushroom burgers

Tomato salad with raspberries

Mushroom tempura with buckwheat

Caprese canapés

Slow roasted tomatoes

Miso ramen with pak choi

Aubergine and mushroom pie

Courgette pie with spinach

Avocado salad with strawberries

Asparagus canapés

Preserving wild mushrooms

Healthy risotto with spring vegetables

Whole roasted artichokes with lemon

Vegetable stock paste

Spring mushroom lasagne with wild garlic

Rhubarb salad

Barley risotto with cauliflower

Roasted aubergine dip

Aubergine risotto with artichokes

Baked aubergines with tomato