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Vegetables

Shredded Potato Casserole with Cheese – A luxurious, creamy side dish with soft strands of grated potato in a garlic and Parmesan sauce. An elegant gratin that would be great for a Sunday roast or Christmas dinner. By @deliciouscratch | deliciousfromscratch.com

Shredded potato casserole with cheese

Baked Polenta with Wild Mushrooms – Rounds of firm polenta, baked with garlicky wild mushrooms in a light crème fraîche sauce. An elegant, flavourful vegetarian dinner recipe. By @deliciouscratch | deliciousfromscratch.com

Baked polenta with wild mushrooms

Marcella Hazan’s Tomato Sauce – This classic Italian tomato sauce recipe for pasta comes from the legendary Marcella Hazan. Flavoured with butter and red onion, it is simple, requires minimal preparation and tastes fantastic. Excellent with the hearty flavours of whole wheat pasta. By @deliciouscratch | deliciousfromscratch.com

Marcella Hazan’s tomato sauce

Greek Feta Dip with Yoghurt – This super healthy dip recipe blends salty feta cheese with creamy Greek yoghurt, seasoned with lemon, garlic and Dijon mustard. Great with crisp breads, drizzled over tomatoes, with fresh avocado or in a summer salad. By @deliciouscratch | deliciousfromscratch.com

Greek feta dip with yoghurt

Puffball Mushroom Burgers with Parmesan – These very special veggie burgers use thick slices of meaty wild mushrooms, pan-fried in a Parmesan crust. Substitute trimmed portobello mushrooms if you can't find puffball mushrooms in your local park! By @deliciouscratch | deliciousfromscratch.com

Puffball mushroom burgers

Tomato Salad with Raspberry – This fruity summer salad recipe has fresh tomatoes, peppers and raspberries in a tangy rosé wine dressing. A colourful, healthy side salad for a summer lunch. By @deliciouscratch | deliciousfromscratch.com

Tomato salad with raspberries

Oyster Mushroom Tempura with Buckwheat – This vegan, gluten-free tempura batter recipe uses whole grain buckwheat and brown rice flours. Still light and crispy, here it makes a beautiful tempura using mushrooms. Classy vegan appetizer or Japanese vegetarian starter. By @deliciouscratch | deliciousfromscratch.com

Mushroom tempura with buckwheat

Caprese Canapés with Roasted Tomato, Pesto and Mozzarella – A fantastic summer canapé recipe with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. By @deliciouscratch | deliciousfromscratch.com

Caprese canapés

Slow-Roasted Tomatoes Recipe – Make your own oven-dried tomatoes, seasoned with fruity balsamic and fragrant oregano. A simple matter of seasoning fresh tomatoes and baking in a low oven. Healthy flavour bombs! By @deliciouscratch | deliciousfromscratch.com

Slow roasted tomatoes

Miso Ramen with Pak Choi and Mushrooms – This vegetarian ramen soup recipe has buckwheat noodles and lightly cooked vegetables in a homemade, umami-rich, vegan broth, with a drizzle of spicy flavoured oil. A healthy, delicious vegetarian or vegan dinner. By @deliciouscratch | deliciousfromscratch.com

Miso ramen with pak choi

Aubergine and Mushroom Pie with Halloumi – A healthy vegetable pie recipe stuffed with caramelised aubergine and mushrooms with halloumi cheese. Wrapped in nutritious, whole grain spelt pastry. Great for summer picnic or packed lunch. By @deliciouscratch | deliciousfromscratch.com

Aubergine and mushroom pie

Greek Courgette Pie with Whole Wheat Pastry – Super healthy vegetable pie recipe, packed with grated courgette, spinach and cheese, wrapped in whole wheat filo pastry. Great for a light vegetarian lunch or dinner, or a fantastic packed lunch or picnic. By @deliciouscratch | deliciousfromscratch.com

Courgette pie with spinach

Avocado Salad with Strawberries, Basil and Chilli – Creamy avocado and fresh strawberries with basil, chilli and a tart lime dressing. Sweet, tart, savoury, spicy and creamy, all in one healthy, summer salad recipe. By @deliciouscratch | deliciousfromscratch.com

Avocado salad with strawberries

Asparagus Canapés with Parmesan –  Delicate asparagus canapés with sourdough toast, asparagus cream, radish and Parmesan cheese (vegan canapé option available). Great vegetarian party food or spring wedding food. By @deliciouscratch | deliciousfromscratch.com

Asparagus canapés

Preserving Wild Mushrooms Tutorial – This method for preserving wild mushrooms works well with most types of mushroom and ensures you always have a stock of gourmet, sautéed mushrooms in the freezer. By @deliciouscratch | deliciousfromscratch.com

Preserving wild mushrooms

Healthy Risotto with Spring Vegetables – This healthy risotto recipe uses wholegrain oat groats instead of rice and is topped with asparagus, broad beans and Parmesan. Poached egg optional, but heartily recommended. A great vegetarian dinner or entree. By @deliciouscratch | deliciousfromscratch.com

Healthy risotto with spring vegetables

Whole Roasted Artichokes with Lemon – This easy artichoke recipe uses whole fresh artichokes, oven-roasted for gorgeously tender insides and caramelised, crispy leaves. Served with lemon butter or olive oil dip (for vegan, use olive oil) they make an elegant vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Whole roasted artichokes with lemon

Vegetable Stock Paste – This all-natural vegetable broth concentrate recipe is packed with vegetables, herbs and other umami seasonings. A fantastic base for vegetarian risotto, vegetarian gravy and vegetarian soup. By @deliciouscratch | deliciousfromscratch.com

Vegetable stock paste

Hunting St. George's Mushrooms - the best edible wild mushrooms | Delicious from scratch

Spring mushroom lasagne with wild garlic

Spring Salad with Rhubarb, Fennel and Radish – Shaved spring vegetables dressed with fresh lemon juice and honey. A tart, fruity rhubarb salad recipe, gloriously pink from the rhubarb, and packed with healthy fresh vegetables. By @deliciouscratch | deliciousfromscratch.com

Rhubarb salad

Barley Risotto with Cauliflower and Sun-dried Tomato – A healthy, no-stir risotto recipe using wholegrain barley with a creamy cauliflower sauce and tangy tomatoes. A nutritious vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Barley risotto with cauliflower

Roasted Aubergine Dip with Yoghurt – This incredibly delicious, super healthy dip recipe will have you look at aubergines in a whole new way, with roasted aubergine, Greek yoghurt, crushed garlic and fresh lemon. A fantastic party dip. By @deliciouscratch | deliciousfromscratch.com

Roasted aubergine dip

Aubergine Risotto with Artichokes – Healthy risotto  recipe with roasted aubergine, caramelised artichokes and creamy Greek yoghurt. A tasty vegetarian entree or dinner. By @deliciouscratch | deliciousfromscratch.com

Aubergine risotto with artichokes

Baked Aubergines with Tomato and Gruyère – Slices of roasted aubergine baked in a tangy tomato and herb sauce, layered with rich Gruyère cheese. Healthy, flavourful and meltingly tender. Great served with rice or crusty bread for a hearty, warming vegetarian dinner recipe. By @deliciouscratch | deliciousfromscratch.com

Baked aubergines with tomato

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