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Vegetables
Shredded potato casserole with cheese
Baked polenta with wild mushrooms
Marcella Hazan's tomato sauce
Greek feta dip with yoghurt
Puffball mushroom burgers
Tomato salad with raspberries
Mushroom tempura with buckwheat
Caprese canapés
Slow roasted tomatoes
Miso ramen with pak choi
Aubergine and mushroom pie
Courgette pie with spinach
Avocado salad with strawberries
Asparagus canapés
Preserving wild mushrooms
Healthy risotto with spring vegetables
Whole roasted artichokes with lemon
Vegetable stock paste
Spring mushroom lasagne with wild garlic
Rhubarb salad
Barley risotto with cauliflower
Roasted aubergine dip
Aubergine risotto with artichokes
Baked aubergines with tomato
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