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Vegan recipes

Wild Garlic Pesto – A homemade pesto recipe made with lemon and wild garlic, which grows in parks and woods all around us in spring. An easy recipe using wild greens. Great as a dressing for roasted vegetables, stirred through risotto and polenta or as a  vegetarian pasta sauce. By @deliciouscratch | deliciousfromscratch.com

Wild garlic pesto

Roasted artichokes with sage – an easy vegetarian side dish

Roasted artichokes with sage and lemon

Fresh tomato salsa with garlic and lemon recipe

Fresh tomato salsa

How to make perfect whole grains

Perfect whole grains

Three basil pesto recipe with Greek basil, Thai basil and sweet basil (vegan-friendly!)

Mixed basil pesto

This epic sandwich is made from a whole sourdough loaf, stuffed with crispy oven chips and served with all kinds of sprinkles and dips. A brilliant meal to share.

Sourdough chip butty

Lemon, Thai basil and gin cocktail recipe

Thai basil and citrus cocktail

Blood orangeade recipe – an incredibly flavoured orange syrup, topped up with sparkling water. A lovely spring and summer drink.

Blood orangeade

Candied pomelo recipe or candied citrus peel recipe for topping cakes and salads

Sour candied citrus peel

Sourdough crackers with whole grain spelt recipe (a healthy, super thin cracker recipe for cheese and dips) – Delicious from scratch

Sourdough spelt crackers with peppercorns

Candied blood orange slices recipe – a beautiful orange garnish

Candied blood orange slices

A simple, strikingly beautiful rhubarb garnish for cakes, desserts and cocktails. Just soak strips of rhubarb in sugar syrup and dry out in the oven.

Candied rhubarb garnish

Blood orange syrup for orangeade

Blood orange syrup for drinks and desserts

A bright, herby, zingy coriander pesto recipe that adds all kinds of flavour to vegetables and grains.

Coriander pesto

Crispy Thai corn cakes recipe with fresh sweetcorn and lime leaves

Crispy Thai corn cakes

Blood orange fizz cocktail recipe – blood orange syrup, fresh blood oranges and sparkling white wine. The perfect spring cocktail!

Blood orange fizz cocktail

Citrus salad recipe with cured fennel, pomegranate molasses and candied pomelo – Delicious from scratch

Citrus salad with fennel and pomegranate

Spicy Indo-Chinese battered cauliflower with garlicky vegetables and brown rice recipe

Spicy Indo-Chinese cauliflower

Berry Coulis with Spices – A fruity, dessert sauce recipe with fresh berries, pears and Christmas spices. Deep, richly flavoured and a beautiful colour. Great drizzled over ice cream, meringues or cake. By @deliciouscratch | deliciousfromscratch.com

Berry coulis with spices

Garlic-Ginger-Chilli-Soy Dip and Marinade – A spicy Asian marinade recipe for vegetables or a tangy, garlicky dip for dumplings and other treats. Lovely vegan dip. By @deliciouscratch | deliciousfromscratch.com

Garlic-ginger-chilli-soy dip and marinade

Homemade Chilli Sauce – This homemade sriracha recipe blends plenty of hot red chillies and garlic with a touch of sugar, salt and vinegar for a sweet, tart, spicy taste sensation! By @deliciouscratch | deliciousfromscratch.com

Homemade chilli sauce

Finding and Identifying St George's Mushrooms – This delectable spring wild mushroom (Calocybe gambosa) has a unique flavour and texture, quite unlike anything from a supermarket. Learn how to find and identify this top culinary mushroom and get recipe ideas. By @deliciouscratch | deliciousfromscratch.com

St George’s mushrooms (Calocybe gambosa)

Mushroom burgers with chickpeas recipe

Mushroom burgers with chickpeas

Courgette and halloumi burgers from How to Cook Halloumi cookbook by Nancy Anne Harbord. Grated courgette burger recipe with halloumi cheese, lemon and fresh herbs. Baked, not fried, so extra light and healthy. Sandwich in a veggie burger or serve the cooled patties as part of a Greek meze. By @deliciouscratch | deliciousfromscratch.com

Courgette burgers with feta

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