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Vegan recipes

Battered halloumi and chips

Silken Tofu Ceviche with Mango – This vibrant salad recipe is sweet, tart and spicy, with citrus-cured silken tofu, mango, samphire and herbs – a super healthy, hugely flavourful vegetarian and vegan ceviche. By @deliciouscratch | deliciousfromscratch.com

Silken tofu ceviche with mango

Silken Tofu Aioli with Winter Vegetables – A feast of seasonal vegetables, typical of Provence in southern France, here served with an aioli based on soft silken tofu for a nutritious, vegan alternative. By @deliciouscratch | deliciousfromscratch.com

Silken tofu aioli with winter vegetables

Barbecued Pineapple Mojito Royale – Charred, caramelised pineapple muddled with fresh mint, rum and raw sugar, topped up with sparkling wine. A great summer cocktail recipe. By @deliciouscratch | deliciousfromscratch.com

Barbecued pineapple mojito royale

Tempura Tofu Veggie Burgers – This recipe for incredible crispy tempura tofu burgers are packed with flavour and nutrition. Meaty and satisfying, with slices of creamy avocado and tangy coriander pesto – a health sensation! By @deliciouscratch | deliciousfromscratch.com

Tofu tempura veggie burgers

Sautéed Tenderstem with Lemon and Nuts – Lightly sautéed Tenderstem broccoli with a squeeze of fresh lemon juice and roasted hazelnuts. A super quick, healthy side dish recipe. By @deliciouscratch | deliciousfromscratch.com

Sautéed tenderstem with lemon

Whole Wheat Tortilla Wraps – Very easy to make and roll out and much better than supermarket wholegrain wraps, which are packed with additives and preservatives. Make healthy lunch wraps or Mexican-themed dinner. Can be made in bulk and frozen. By @deliciouscratch | deliciousfromscratch.com

Whole grain tortilla wraps

Gin and Tonic with Grapefruit – This colourful twist on the classic gin and tonic recipe uses fresh pink grapefruit and floral pink peppercorns. A beautiful summer cocktail. By @deliciouscratch | deliciousfromscratch.com

Gin and tonic with grapefruit

Pineapple Salsa – This spicy, zingy sweet/sour charred pineapple salsa recipe uses barbecued or grilled pineapple, chilli, lime & mint to create a flavour bomb! By @deliciouscratch | deliciousfromscratch.com

Pineapple salsa

How to Cook Tenderstem – Tenderstem broccoli has all the nutrition of broccoli with the tender eating properties of asparagus. Learn how to cook this new vegetable and what seasonings and flavours highlight its delicate flavours. By @deliciouscratch | deliciousfromscratch.com

How to cook tenderstem

Roasted Tenderstem – Quick-roasted tenderstem broccoli. A healthy side dish recipe that's ready in minutes. By @deliciouscratch | deliciousfromscratch.com

Roasted tenderstem

Vegan Potstickers with Tofu – Soft and crispy Chinese dumplings with an umami tofu and mushroom filling. Uses homemade wholegrain dumpling dough. This vegan gyoza recipe is super healthy and incredibly satisfying. Great vegan appetizer. By @deliciouscratch | deliciousfromscratch.com

Vegan potstickers with tofu

Vegan Thai Green Curry – An incredibly fragrant Thai curry with homemade green curry paste (easy substitutions included). A rich, spicy, herbal coconut broth with buckwheat noodles and Asian mushrooms. Delicious, healthy vegan  or vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Vegan Thai green curry

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Mushroom Wellington with spinach

Portobello Mushroom Burgers with Aubergine and Halloumi – Whole portobello mushrooms and thick slices of aubergine marinated in balsamic, lemon, garlic, chilli and soy sauce, with grilled halloumi (optional). Here sandwiched in a crusty sourdough bun with chipotle yoghurt, avocado and other fixings. By @deliciouscratch | deliciousfromscratch.com

Portobello mushroom burgers with aubergine

Chana Dal Lentil Curry with Shallots – Spicy Indian curry recipe with low-GI chana dal lentils, garlic, ginger, turmeric and other spices, simmered to creamy perfection. Serve with rice or flatbreads, even better with a poached egg on top. Earthy, tasty, simple vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Chana dal lentil curry

Baked Polenta with Wild Mushrooms – Rounds of firm polenta, baked with garlicky wild mushrooms in a light crème fraîche sauce. An elegant, flavourful vegetarian dinner recipe. By @deliciouscratch | deliciousfromscratch.com

Baked polenta with wild mushrooms

Habanero Chilli Oil – This spicy, amazingly fruity chilli oil recipe uses fresh habanero chillies and cold-pressed rapeseed oil for glorious colour and fantastic flavour. This flavoured oil is great drizzled on pizza crusts, over roasted vegetables or tossed through pasta. By @deliciouscratch | deliciousfromscratch.com

Habanero chilli oil

Tomato Salad with Raspberry – This fruity summer salad recipe has fresh tomatoes, peppers and raspberries in a tangy rosé wine dressing. A colourful, healthy side salad for a summer lunch. By @deliciouscratch | deliciousfromscratch.com

Tomato salad with raspberries

Oyster Mushroom Tempura with Buckwheat – This vegan, gluten-free tempura batter recipe uses whole grain buckwheat and brown rice flours. Still light and crispy, here it makes a beautiful tempura using mushrooms. Classy vegan appetizer or Japanese vegetarian starter. By @deliciouscratch | deliciousfromscratch.com

Mushroom tempura with buckwheat

How to grow mushrooms tutorial

How to grow mushrooms

Slow-Roasted Tomatoes Recipe – Make your own oven-dried tomatoes, seasoned with fruity balsamic and fragrant oregano. A simple matter of seasoning fresh tomatoes and baking in a low oven. Healthy flavour bombs! By @deliciouscratch | deliciousfromscratch.com

Slow roasted tomatoes

Miso Ramen with Pak Choi and Mushrooms – This vegetarian ramen soup recipe has buckwheat noodles and lightly cooked vegetables in a homemade, umami-rich, vegan broth, with a drizzle of spicy flavoured oil. A healthy, delicious vegetarian or vegan dinner. By @deliciouscratch | deliciousfromscratch.com

Miso ramen with pak choi

Aubergine and Mushroom Pie with Halloumi – A healthy vegetable pie recipe stuffed with caramelised aubergine and mushrooms with halloumi cheese. Wrapped in nutritious, whole grain spelt pastry. Great for summer picnic or packed lunch. By @deliciouscratch | deliciousfromscratch.com

Aubergine and mushroom pie

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