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Vegetarian party food

Healthy Falafel – This revolutionary falafel recipe uses only a touch of oil, but yields a crispy brown crust and moist insides. Chickpeas blended with garlic and fresh herbs, this mixture is great to keep on hand in the fridge. Stuff into flat breads or serve with an egg for a nutritious, delicious breakfast. By @deliciouscratch | deliciousfromscratch.com

Healthy falafel

Greek Courgette Pie with Whole Wheat Pastry – Super healthy vegetable pie recipe, packed with grated courgette, spinach and cheese, wrapped in whole wheat filo pastry. Great for a light vegetarian lunch or dinner, or a fantastic packed lunch or picnic. By @deliciouscratch | deliciousfromscratch.com

Courgette pie with spinach

Spinach and Feta Pie – This incredibly delicious vegetable pie is stuffed with a custardy spinach and feta cheese mixture, wrapped in homemade filo dough. A fabulous vegetarian börek recipe, that makes great summer picnic food. By @deliciouscratch | deliciousfromscratch.com

Filo dough

Avocado Salad with Strawberries, Basil and Chilli – Creamy avocado and fresh strawberries with basil, chilli and a tart lime dressing. Sweet, tart, savoury, spicy and creamy, all in one healthy, summer salad recipe. By @deliciouscratch | deliciousfromscratch.com

Avocado salad with strawberries

How to Make Whole Wheat Filo Dough – Homemade filo dough is completely different to the sheets you buy a packet, and when you use wholegrain flour it is much healthier too. Tender not papery, moist and chewy not dry. It is very forgiving to work with (holes in the pastry don't matter) and easy to roll out in a pasta machine. Wrap around healthy pies, börek and other pastry treats. By @deliciouscratch | deliciousfromscratch.com

Whole wheat filo dough

Asparagus Canapés with Parmesan –  Delicate asparagus canapés with sourdough toast, asparagus cream, radish and Parmesan cheese (vegan canapé option available). Great vegetarian party food or spring wedding food. By @deliciouscratch | deliciousfromscratch.com

Asparagus canapés

Whole Roasted Artichokes with Lemon – This easy artichoke recipe uses whole fresh artichokes, oven-roasted for gorgeously tender insides and caramelised, crispy leaves. Served with lemon butter or olive oil dip (for vegan, use olive oil) they make an elegant vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Whole roasted artichokes with lemon

Hunting St. George's Mushrooms - the best edible wild mushrooms | Delicious from scratch

Spring mushroom lasagne with wild garlic

Baked Figs with Balsamic – A recipe for lightly caramelised, roasted figs with a touch of tart balsamic vinegar, sea salt and black pepper. Great addition to a cheese board or serve with vanilla ice cream. By @deliciouscratch | deliciousfromscratch.com

Baked figs with balsamic

Spring Salad with Rhubarb, Fennel and Radish – Shaved spring vegetables dressed with fresh lemon juice and honey. A tart, fruity rhubarb salad recipe, gloriously pink from the rhubarb, and packed with healthy fresh vegetables. By @deliciouscratch | deliciousfromscratch.com

Rhubarb salad

Roasted Aubergine Dip with Yoghurt – This incredibly delicious, super healthy dip recipe will have you look at aubergines in a whole new way, with roasted aubergine, Greek yoghurt, crushed garlic and fresh lemon. A fantastic party dip. By @deliciouscratch | deliciousfromscratch.com

Roasted aubergine dip

Artichokes with Mint Pesto (carciofi all Romana) – A recipe for whole, braised artichokes, steamed in mint pesto and plenty of fruity olive oil. A speciality of Rome, Italy, that makes an impressive vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Artichokes with mint pesto (carciofi alla Romana)

Carrot Salad with Avocado and Raspberry – A sweet/savoury salad recipe with shavings of carrot, creamy avocado and fruity raspberries. Tossed with a tangy balsamic and quince salad dressing. A healthy, colourful appetizer or side salad. By @deliciouscratch | deliciousfromscratch.com

Carrot salad with avocado

Blue Cheese Pâté – A gorgeous vegetarian pâté recipe made with Stilton blue cheese, cream cheese, herbs and shallots. A luxurious vegetarian appetizer or starter, served with crusty sourdough bread. By @deliciouscratch | deliciousfromscratch.com

Blue cheese pâté

Potato Dauphinoise with Pumpkin – The sauce for this gratin uses a mixture of homemade vegetable stock and cream for a lighter, but beautifully flavoured, vegetarian main course or side dish. The layers of white potato and orange pumpkin look fantastic on a Christmas dinner table. By @deliciouscratch | deliciousfromscratch.com

Potato dauphinoise with pumpkin

Wild Mushroom Risotto - A creamy, umami, wild mushroom risotto recipe, made with hedgehog, winter chanterelle, bay bolete, amethyst deceiver & cauliflower mushrooms. By @deliciouscratch | deliciousfromscratch.com

Wild mushroom risotto

Amazing homemade pizza

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