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Halloumi ‘bacon’ – smoky, meaty, umami

By Nancy Anne Harbord

Halloumi 'bacon' recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Smoky, meaty, umami marinated halloumi 'bacon'. Essential vegetarian bacon replacement! By @deliciouscratch | deliciousfromscratch.com

Vegetarian halloumi bacon – this recipe is very simple, but there’s something about it that can make you animalistic. Thin slivers of halloumi, seasoned with smoked paprika and the powdered umami that is nutritional yeast – its savoury, meaty flavours enhance everything it touches.

Make the best ever vegetarian full English breakfast, stuff into sandwiches, stir through carbonara or layer in a burger…

Use halloumi bacon wherever you need a little extra smoky, savoury flavour. So everywhere.

Looking for more delicious halloumi dishes? This recipe is taken from How to Cook Halloumi – vegetarian feasts for every occasion by Nancy Anne Harbord – available in colour hardback and e-book. A dazzling array of super colourful, incredibly tasty halloumi recipes for brunch, dinner and parties!

Halloumi 'bacon' recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Smoky, meaty, umami marinated halloumi 'bacon'. Essential vegetarian bacon replacement! By @deliciouscratch | deliciousfromscratch.com

Print Recipe

Halloumi 'bacon'

This recipe is very simple, but there’s something about it that can make you animalistic. Seasoned with smoked paprika and the powdered umami that is nutritional yeast, its savoury flavours enhance everything it touches.
Servings: 4 portions

Ingredients

  • ½ pack halloumi thinly sliced
  • 1 teaspoon nutritional yeast
  • 1 teaspoon smoked paprika
  • 2 tablespoons cold-pressed rapeseed oil or chilli oil

Instructions

  • Mix the nutritional yeast and paprika with about 2 tablespoons oil on a flat plate. Coat the halloumi slices and marinate for 20 minutes.When you’re ready to serve, heat a heavy frying pan over medium heat until hot and fry the slices until lightly browned on both sides.Return to the marinade-covered plate, rub over the remaining seasoning and serve immediately.
Halloumi 'bacon' recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Smoky, meaty, umami marinated halloumi 'bacon'. Essential vegetarian bacon replacement! By @deliciouscratch | deliciousfromscratch.com

Ingredients: Cheese, Savoury

Nancy Anne Harbord

Welcome! I'm Nancy. I specialise in fresh, colourful dishes that show just how wonderful vegetarian food can be. I work as a food photographer, food stylist, prop stylist, recipe developer and chef – See my portfolio

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