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Savoury
Baked polenta with wild mushrooms
Habanero chilli oil
Marcella Hazan’s tomato sauce
Greek feta dip with yoghurt
Puffball mushroom burgers
Cheese fritters with red onion
Tomato salad with raspberries
Mushroom tempura with buckwheat
Caprese canapés
Slow roasted tomatoes
Miso ramen with pak choi
Aubergine and mushroom pie
Healthy falafel
Courgette pie with spinach
Blue cheese scrambled eggs
Filo dough
Avocado salad with strawberries
Whole wheat filo dough
How to smoke cheese
Asparagus canapés
Healthy risotto with spring vegetables
Whole roasted artichokes with lemon
Vegetable stock paste
Spring mushroom lasagne with wild garlic
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