I present for you a veritable array of veggie burgers for your delectation and delight. Which one is your ultimate veggie burger? Which layered combination of crusty sourdough bun, gorgeously seasoned vegetables and herbs, melty cheeses, seasonings and oozy fried eggs would be the best veggie burger you could dream of?
With a scattering of crispy, salty, roasted new potatoes?
Do tell in the comments.
You can also vote with your feet at my new You Tube channel.
Vegetarian food porn at its finest.
The Mediterranean breakfast burger
A layered aubergine burger inspired by the flavours of the Middle East. Marinated aubergine and halloumi stacks sandwiched in a nigella seed sourdough bun, with sun-dried tomato paste, lettuce, fresh tomato and red onion, labneh yoghurt, garlic mushrooms, barberries and za’atar. Yes.
A healthy feast veggie burger
Looking for a super healthy veggie burger that still tastes amaze-balls? This is it! Courgette, feta and herb burger on a flaxseed sourdough bun, with sun-dried tomato paste, Greek yoghurt, avocado, lettuce, fresh tomato, red onion and cress. Healthy nom.
Free 50-page sample book
by Nancy Anne Harbord
For too long, halloumi has been relegated to the realms of simple pan-frying. This cheese can do so much more. Get the very best out of halloumi cheese with these happy, healthy vegetarian recipes – each absolutely bursting with flavour. Learn more.
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Mushroom burger with cheese and miso
Forget portobello mushroom burgers, this is the real mushroom burger – a vegetarian delight! Mushroom, chickpea and walnut burger on a buttered pumpkin sourdough bun, with lettuce, melted Comté, umami miso yoghurt and fresh red onion.
The Middle Eastern veggie burger
A layered aubergine burger inspired by the flavours of the Middle East. Marinated aubergine and halloumi stacks sandwiched in a nigella seed sourdough bun, with sun-dried tomato paste, lettuce, fresh tomato and red onion, labneh yoghurt, garlic mushrooms, barberries and za’atar.
The dirty veggie burger
A tangy, spicy, cheesy, dirty veggie burger… Courgette, feta and herb burger on a onion seed sourdough bun, with mustard, lettuce, melted aged cheddar, pickled cabbage and a fried egg with a dollop or two of sriracha.
