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Cheese

Halloumi cornbread with chilli recipe

Halloumi cornbread with tomato and chilli

Sage and onion stuffing bread with roasted garlic butter recipe – Delicious from scratch

Sage and onion stuffing bread

Tomato chipotle pie pops recipe (flaky puff pastry filled with smoky tomato and chilli filling with nigella seeds, a great vegetarian canape or appetizer) – Delicious from scratch

Chipotle cheddar pie pops

Crispy, creamy, beautifully seasoned potato cheese fritters, packed with halloumi, garlic, green chilli and lime. Zingy coriander pesto to dip.

Potato halloumi fritters

11 Best Halloumi Recipes – see this versatile cheese in a whole new light with these vegetarian halloumi recipes. From How to Cook Halloumi cookbook by Nancy Anne Harbord.

My very best halloumi recipes

11 Best Halloumi Recipes – see this versatile cheese in a whole new light with these vegetarian halloumi recipes. From How to Cook Halloumi cookbook by Nancy Anne Harbord.

Halloumi ‘bacon’ – smoky, meaty, umami

Caramelised halloumi potato wedges from How to Cook Halloumi cookbook by Nancy Anne Harbord. Baked potato wedges with crispy halloumi coating and sumac yoghurt dip. By @deliciouscratch | deliciousfromscratch.com

Caramelised halloumi potato wedges

11 Best Halloumi Recipes – see this versatile cheese in a whole new light with these vegetarian halloumi recipes. From How to Cook Halloumi cookbook by Nancy Anne Harbord.

Harissa halloumi salad with tomato pesto

Ultimate veggie burger recipe – the best vegetarian burgers, piled with all kinds of vegetables, melty cheese and tangy seasonings. And a crispy fried egg. And roasted new potatoes. Vegetarian nom.

The ultimate veggie burger

Tomato Risotto with Halloumi – A scrumptious vegetarian risotto recipe flavoured with with sun-dried tomato paste, topped with toasted halloumi. Delicious vegetarian main course. By @deliciouscratch | deliciousfromscratch.com

Tomato risotto with halloumi

Spinach and halloumi pie recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. An incredibly delicious vegetable pie stuffed with a custardy spinach and halloumi cheese mixture, wrapped in homemade filo dough. A fabulous vegetarian börek recipe, that makes great summer picnic food. By @deliciouscratch | deliciousfromscratch.com

Spinach and feta pie

Courgette and halloumi burgers from How to Cook Halloumi cookbook by Nancy Anne Harbord. Grated courgette burger recipe with halloumi cheese, lemon and fresh herbs. Baked, not fried, so extra light and healthy. Sandwich in a veggie burger or serve the cooled patties as part of a Greek meze. By @deliciouscratch | deliciousfromscratch.com

Courgette burgers with feta

Battered halloumi and chips

Gruyère Cheeseboard with Honey and Port – Aged Gruyère cheese with buckwheat oatcakes, blackberries, honey and Port. A great party sharing platter, excellent for a Christmas cheeseboard. By @deliciouscratch | deliciousfromscratch.com

Gruyère cheeseboard with Port

Gruyère Caesar Salad with Mushrooms – Creamy homemade Caesar dressing with roasted garlic, Gruyère sourdough croutons and marinated mushrooms, all tossed with crunchy romaine lettuce. A hearty autumn salad. By @deliciouscratch | deliciousfromscratch.com

Gruyère Caesar salad with mushrooms

Gruyère Cheese Fritters with Tomato – These oozy cheese fritters are crisp on the outside with a creamy, cheesy centre – flavoured with Gruyère, choux pastry dough, sun-dried tomatoes and herbs. Great as a party snack and sensational with a sparkling, dry white wine. By @deliciouscratch | deliciousfromscratch.com

Gruyère cheese fritters with tomato

Savoury Custards with Tenderstem and Cheese – Sautéed tenderstem with a rich, creamy, savoury custard topping. Seasoned with cheese and a touch of lemon. An elegant vegetarian main course recipe. By @deliciouscratch | deliciousfromscratch.com

Savoury custards with tenderstem

A Year in Cheese by Alex and Leo Guarneri

Year in Cheese by Alex and Léo Guarneri

Brown Rice Risotto with Blue Cheese – A healthy, whole grain, no-stir risotto made with brown arborio rice, tangy blue cheese and fresh herbs. An easy, nutritious risotto recipe, great for an elegant vegetarian dinner or entree. By @deliciouscratch | deliciousfromscratch.com

Brown rice risotto with blue cheese

Lavender Scones with Cheese – At their best English scones are tender, moist and fluffy inside. A touch of dried lavender makes a beautifully delicate seasoning, especially when paired with a lovely cheese. A great recipe for a savoury afternoon tea. By @deliciouscratch | deliciousfromscratch.com

Lavender scones with cheese

Wild Herb Pesto – This healthy pesto recipe pairs herb Robert (geranium robertianum – a wild green with amazing disease-fighting properties) with basil, garlic and lemon. Great tossed with pasta, drizzled over vegetables or stirred through polenta. By @deliciouscratch | deliciousfromscratch.com

Wild herb pesto

How to Cook Tenderstem – Tenderstem broccoli has all the nutrition of broccoli with the tender eating properties of asparagus. Learn how to cook this new vegetable and what seasonings and flavours highlight its delicate flavours. By @deliciouscratch | deliciousfromscratch.com

How to cook tenderstem

Roasted Tenderstem – Quick-roasted tenderstem broccoli. A healthy side dish recipe that's ready in minutes. By @deliciouscratch | deliciousfromscratch.com

Roasted tenderstem

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Mushroom Wellington with spinach

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