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Cheese

Vegetable Pie with Ricotta and Spelt Pastry – This fantastically healthy vegetable pie is filled with homemade ricotta cheese, mushrooms, kale and olives. Includes a wholegrain spelt pastry recipe. Great vegetarian picnic food. By @deliciouscratch | deliciousfromscratch.com

Vegetable pie with spelt pastry

Cavolo Nero Pesto – A garlicky, umami pesto sauce recipe, made with super-healthy Italian black kale (cavolo nero). Great with hearty, whole grain pastas or tossed through roasted vegetables. By @deliciouscratch | deliciousfromscratch.com

Cavolo nero pesto

Blue Cheese Salad Dressing – a gourmet blue cheese dressing recipe, made with Stilton cheese, shallots and balsamic vinegar. Here served with bitter endive and slices of sweet pear. A luxurious vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Blue cheese salad dressing

Mushroom Soufflé with Parmesan – This autumn soufflé recipe uses wholegrain rye flour in the base, seasoned with garlic mushrooms and Parmesan cheese. An elegant vegetarian main course or entree. By @deliciouscratch | deliciousfromscratch.com

Mushroom soufflé with Parmesan

Portobello Mushroom Burgers with Aubergine and Halloumi – Whole portobello mushrooms and thick slices of aubergine marinated in balsamic, lemon, garlic, chilli and soy sauce, with grilled halloumi (optional). Here sandwiched in a crusty sourdough bun with chipotle yoghurt, avocado and other fixings. By @deliciouscratch | deliciousfromscratch.com

Portobello mushroom burgers with aubergine

Shredded Potato Casserole with Cheese – A luxurious, creamy side dish with soft strands of grated potato in a garlic and Parmesan sauce. An elegant gratin that would be great for a Sunday roast or Christmas dinner. By @deliciouscratch | deliciousfromscratch.com

Shredded potato casserole with cheese

Baked Jalapeño Poppers with Chipotle – Healthy jalapeño poppers recipe, stuffed with smoked feta, chipotle chilli and Greek yoghurt in a sourdough crumb. Great summer appetizer or vegetarian party food. By @deliciouscratch | deliciousfromscratch.com

Baked jalapeño poppers

Baked Polenta with Wild Mushrooms – Rounds of firm polenta, baked with garlicky wild mushrooms in a light crème fraîche sauce. An elegant, flavourful vegetarian dinner recipe. By @deliciouscratch | deliciousfromscratch.com

Baked polenta with wild mushrooms

Greek Feta Dip with Yoghurt – This super healthy dip recipe blends salty feta cheese with creamy Greek yoghurt, seasoned with lemon, garlic and Dijon mustard. Great with crisp breads, drizzled over tomatoes, with fresh avocado or in a summer salad. By @deliciouscratch | deliciousfromscratch.com

Greek feta dip with yoghurt

Puffball Mushroom Burgers with Parmesan – These very special veggie burgers use thick slices of meaty wild mushrooms, pan-fried in a Parmesan crust. Substitute trimmed portobello mushrooms if you can't find puffball mushrooms in your local park! By @deliciouscratch | deliciousfromscratch.com

Puffball mushroom burgers

Cheese Fritters with Red Onion – Gooey, melty cheese fritter recipe made with choux pastry dough, red onion, fresh herbs and chunks of cheese. Amazing with a glass of dry sparkling white wine. A decadent vegetarian appetizer or party food. By @deliciouscratch | deliciousfromscratch.com

Cheese fritters with red onion

Caprese Canapés with Roasted Tomato, Pesto and Mozzarella – A fantastic summer canapé recipe with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. By @deliciouscratch | deliciousfromscratch.com

Caprese canapés

Aubergine and Mushroom Pie with Halloumi – A healthy vegetable pie recipe stuffed with caramelised aubergine and mushrooms with halloumi cheese. Wrapped in nutritious, whole grain spelt pastry. Great for summer picnic or packed lunch. By @deliciouscratch | deliciousfromscratch.com

Aubergine and mushroom pie

Greek Courgette Pie with Whole Wheat Pastry – Super healthy vegetable pie recipe, packed with grated courgette, spinach and cheese, wrapped in whole wheat filo pastry. Great for a light vegetarian lunch or dinner, or a fantastic packed lunch or picnic. By @deliciouscratch | deliciousfromscratch.com

Courgette pie with spinach

Blue Cheese Scrambled Eggs - Luscious, creamy, slow-scrambled eggs with a touch of salty blue cheese and a dollop of mascarpone. A luxurious, vegetarian brunch recipe, great served with crusty sourdough bread. By @deliciouscratch | deliciousfromscratch.com

Blue cheese scrambled eggs

How to Smoke Cheese – Cold-smoking your own cheese is simple and requires minimal equipment, resulting in unique, beautifully flavoured cheeses that you cannot buy in the shops. Cheeses like smoked feta and smoked halloumi make great vegetarian seasonings.  Follow this tutorial and have some fun with a smoker this summer! By @deliciouscratch | deliciousfromscratch.com

How to smoke cheese

Asparagus Canapés with Parmesan –  Delicate asparagus canapés with sourdough toast, asparagus cream, radish and Parmesan cheese (vegan canapé option available). Great vegetarian party food or spring wedding food. By @deliciouscratch | deliciousfromscratch.com

Asparagus canapés

Healthy Risotto with Spring Vegetables – This healthy risotto recipe uses wholegrain oat groats instead of rice and is topped with asparagus, broad beans and Parmesan. Poached egg optional, but heartily recommended. A great vegetarian dinner or entree. By @deliciouscratch | deliciousfromscratch.com

Healthy risotto with spring vegetables

Baked Figs with Balsamic – A recipe for lightly caramelised, roasted figs with a touch of tart balsamic vinegar, sea salt and black pepper. Great addition to a cheese board or serve with vanilla ice cream. By @deliciouscratch | deliciousfromscratch.com

Baked figs with balsamic

Cacio e Pepe (Pasta with Pecorino and Black Pepper) – A simple pasta sauce recipe, a speciality dish of Rome, Italy. Made with salty pecorino cheese and freshly ground black peppercorns, traditionally served with fresh tonnarelli pasta. An creamy, indulgent vegetarian dinner or entree. By @deliciouscratch | deliciousfromscratch.com

Cacio e pepe pasta

Aubergine Risotto with Artichokes – Healthy risotto  recipe with roasted aubergine, caramelised artichokes and creamy Greek yoghurt. A tasty vegetarian entree or dinner. By @deliciouscratch | deliciousfromscratch.com

Aubergine risotto with artichokes

Baked Aubergines with Tomato and Gruyère – Slices of roasted aubergine baked in a tangy tomato and herb sauce, layered with rich Gruyère cheese. Healthy, flavourful and meltingly tender. Great served with rice or crusty bread for a hearty, warming vegetarian dinner recipe. By @deliciouscratch | deliciousfromscratch.com

Baked aubergines with tomato

Potato Dauphinoise with Pumpkin – The sauce for this gratin uses a mixture of homemade vegetable stock and cream for a lighter, but beautifully flavoured, vegetarian main course or side dish. The layers of white potato and orange pumpkin look fantastic on a Christmas dinner table. By @deliciouscratch | deliciousfromscratch.com

Potato dauphinoise with pumpkin

Wild Mushroom Risotto - A creamy, umami, wild mushroom risotto recipe, made with hedgehog, winter chanterelle, bay bolete, amethyst deceiver & cauliflower mushrooms. By @deliciouscratch | deliciousfromscratch.com

Wild mushroom risotto

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