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Vegetarian and vegan recipes

All kinds of vegetarian and vegan recipes – mostly healthy, sometimes decadent.

Avocado Salad with Strawberries, Basil and Chilli – Creamy avocado and fresh strawberries with basil, chilli and a tart lime dressing. Sweet, tart, savoury, spicy and creamy, all in one healthy, summer salad recipe. By @deliciouscratch | deliciousfromscratch.com

Avocado salad with strawberries

Elderflower fritters recipe

Elderflower fritters with cherries

How to Make Whole Wheat Filo Dough – Homemade filo dough is completely different to the sheets you buy a packet, and when you use wholegrain flour it is much healthier too. Tender not papery, moist and chewy not dry. It is very forgiving to work with (holes in the pastry don't matter) and easy to roll out in a pasta machine. Wrap around healthy pies, börek and other pastry treats. By @deliciouscratch | deliciousfromscratch.com

Whole wheat filo dough

How to Smoke Cheese – Cold-smoking your own cheese is simple and requires minimal equipment, resulting in unique, beautifully flavoured cheeses that you cannot buy in the shops. Cheeses like smoked feta and smoked halloumi make great vegetarian seasonings.  Follow this tutorial and have some fun with a smoker this summer! By @deliciouscratch | deliciousfromscratch.com

How to smoke cheese

Asparagus Canapés with Parmesan –  Delicate asparagus canapés with sourdough toast, asparagus cream, radish and Parmesan cheese (vegan canapé option available). Great vegetarian party food or spring wedding food. By @deliciouscratch | deliciousfromscratch.com

Asparagus canapés

Preserving Wild Mushrooms Tutorial – This method for preserving wild mushrooms works well with most types of mushroom and ensures you always have a stock of gourmet, sautéed mushrooms in the freezer. By @deliciouscratch | deliciousfromscratch.com

Preserving wild mushrooms

Healthy Risotto with Spring Vegetables – This healthy risotto recipe uses wholegrain oat groats instead of rice and is topped with asparagus, broad beans and Parmesan. Poached egg optional, but heartily recommended. A great vegetarian dinner or entree. By @deliciouscratch | deliciousfromscratch.com

Healthy risotto with spring vegetables

Whole Roasted Artichokes with Lemon – This easy artichoke recipe uses whole fresh artichokes, oven-roasted for gorgeously tender insides and caramelised, crispy leaves. Served with lemon butter or olive oil dip (for vegan, use olive oil) they make an elegant vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Whole roasted artichokes with lemon

Rhubarb Sauce for Desserts and Cocktails – A tart, fruity, lightly sweet rhubarb sauce recipe flavoured with rose lemonade and vanilla. A gorgeous base for rhubarb cocktails or great drizzled over strawberry desserts. By @deliciouscratch | deliciousfromscratch.com

Rhubarb sauce

Vegetable Stock Paste – This all-natural vegetable broth concentrate recipe is packed with vegetables, herbs and other umami seasonings. A fantastic base for vegetarian risotto, vegetarian gravy and vegetarian soup. By @deliciouscratch | deliciousfromscratch.com

Vegetable stock paste

Hunting St. George's Mushrooms - the best edible wild mushrooms | Delicious from scratch

Spring mushroom lasagne with wild garlic

Baked Figs with Balsamic – A recipe for lightly caramelised, roasted figs with a touch of tart balsamic vinegar, sea salt and black pepper. Great addition to a cheese board or serve with vanilla ice cream. By @deliciouscratch | deliciousfromscratch.com

Baked figs with balsamic

Cacio e Pepe (Pasta with Pecorino and Black Pepper) – A simple pasta sauce recipe, a speciality dish of Rome, Italy. Made with salty pecorino cheese and freshly ground black peppercorns, traditionally served with fresh tonnarelli pasta. An creamy, indulgent vegetarian dinner or entree. By @deliciouscratch | deliciousfromscratch.com

Cacio e pepe pasta

Spring Salad with Rhubarb, Fennel and Radish – Shaved spring vegetables dressed with fresh lemon juice and honey. A tart, fruity rhubarb salad recipe, gloriously pink from the rhubarb, and packed with healthy fresh vegetables. By @deliciouscratch | deliciousfromscratch.com

Rhubarb salad

Lemon and Lime Water – A fantastic healthy recipe to start your morning, or a zingy, vitamin-rich pick-me-up any time of the day. Made with fresh lemon and lime juice and no added sugar. By @deliciouscratch | deliciousfromscratch.com

Lemon and lime water

Barley Risotto with Cauliflower and Sun-dried Tomato – A healthy, no-stir risotto recipe using wholegrain barley with a creamy cauliflower sauce and tangy tomatoes. A nutritious vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Barley risotto with cauliflower

Easy Shortbread with Strawberries and Cream – Super easy shortbread recipe, that comes together in minutes, with lashings of butter and flavourful oats. Here served with fresh strawberries and whipped cream for a spectacular, elegant dessert. By @deliciouscratch | deliciousfromscratch.com

Strawberry shortbread

Roasted Aubergine Dip with Yoghurt – This incredibly delicious, super healthy dip recipe will have you look at aubergines in a whole new way, with roasted aubergine, Greek yoghurt, crushed garlic and fresh lemon. A fantastic party dip. By @deliciouscratch | deliciousfromscratch.com

Roasted aubergine dip

Hot Mulled Apple Cider – This soothing hot drink blends homemade spiced syrup with boozy apple cider. A fantastic, warming winter cocktail. By @deliciouscratch | deliciousfromscratch.com

Mulled apple cider

Artichokes with Mint Pesto (carciofi all Romana) – A recipe for whole, braised artichokes, steamed in mint pesto and plenty of fruity olive oil. A speciality of Rome, Italy, that makes an impressive vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Artichokes with mint pesto (carciofi alla Romana)

Aubergine Risotto with Artichokes – Healthy risotto  recipe with roasted aubergine, caramelised artichokes and creamy Greek yoghurt. A tasty vegetarian entree or dinner. By @deliciouscratch | deliciousfromscratch.com

Aubergine risotto with artichokes

Carrot Salad with Avocado and Raspberry – A sweet/savoury salad recipe with shavings of carrot, creamy avocado and fruity raspberries. Tossed with a tangy balsamic and quince salad dressing. A healthy, colourful appetizer or side salad. By @deliciouscratch | deliciousfromscratch.com

Carrot salad with avocado

Baked Aubergines with Tomato and Gruyère – Slices of roasted aubergine baked in a tangy tomato and herb sauce, layered with rich Gruyère cheese. Healthy, flavourful and meltingly tender. Great served with rice or crusty bread for a hearty, warming vegetarian dinner recipe. By @deliciouscratch | deliciousfromscratch.com

Baked aubergines with tomato

Real Hot Chocolate – A simple recipe for hot chocolate with only three ingredients. Whole milk, dark chocolate and a dollop of whipped cream. Just as it should be. A warming, indulgent winter drink. By @deliciouscratch | deliciousfromscratch.com

Real hot chocolate

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