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Vegetarian and vegan recipes

All kinds of vegetarian and vegan recipes – mostly healthy, sometimes decadent.

Shredded Potato Casserole with Cheese – A luxurious, creamy side dish with soft strands of grated potato in a garlic and Parmesan sauce. An elegant gratin that would be great for a Sunday roast or Christmas dinner. By @deliciouscratch | deliciousfromscratch.com

Shredded potato casserole with cheese

Baked Jalapeño Poppers with Chipotle – Healthy jalapeño poppers recipe, stuffed with smoked feta, chipotle chilli and Greek yoghurt in a sourdough crumb. Great summer appetizer or vegetarian party food. By @deliciouscratch | deliciousfromscratch.com

Baked jalapeño poppers

Chana Dal Lentil Curry with Shallots – Spicy Indian curry recipe with low-GI chana dal lentils, garlic, ginger, turmeric and other spices, simmered to creamy perfection. Serve with rice or flatbreads, even better with a poached egg on top. Earthy, tasty, simple vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Chana dal lentil curry

Baked Polenta with Wild Mushrooms – Rounds of firm polenta, baked with garlicky wild mushrooms in a light crème fraîche sauce. An elegant, flavourful vegetarian dinner recipe. By @deliciouscratch | deliciousfromscratch.com

Baked polenta with wild mushrooms

Habanero Chilli Oil – This spicy, amazingly fruity chilli oil recipe uses fresh habanero chillies and cold-pressed rapeseed oil for glorious colour and fantastic flavour. This flavoured oil is great drizzled on pizza crusts, over roasted vegetables or tossed through pasta. By @deliciouscratch | deliciousfromscratch.com

Habanero chilli oil

Marcella Hazan’s Tomato Sauce – This classic Italian tomato sauce recipe for pasta comes from the legendary Marcella Hazan. Flavoured with butter and red onion, it is simple, requires minimal preparation and tastes fantastic. Excellent with the hearty flavours of whole wheat pasta. By @deliciouscratch | deliciousfromscratch.com

Marcella Hazan’s tomato sauce

Greek Feta Dip with Yoghurt – This super healthy dip recipe blends salty feta cheese with creamy Greek yoghurt, seasoned with lemon, garlic and Dijon mustard. Great with crisp breads, drizzled over tomatoes, with fresh avocado or in a summer salad. By @deliciouscratch | deliciousfromscratch.com

Greek feta dip with yoghurt

Puffball Mushroom Burgers with Parmesan – These very special veggie burgers use thick slices of meaty wild mushrooms, pan-fried in a Parmesan crust. Substitute trimmed portobello mushrooms if you can't find puffball mushrooms in your local park! By @deliciouscratch | deliciousfromscratch.com

Puffball mushroom burgers

Cheese Fritters with Red Onion – Gooey, melty cheese fritter recipe made with choux pastry dough, red onion, fresh herbs and chunks of cheese. Amazing with a glass of dry sparkling white wine. A decadent vegetarian appetizer or party food. By @deliciouscratch | deliciousfromscratch.com

Cheese fritters with red onion

Tomato Salad with Raspberry – This fruity summer salad recipe has fresh tomatoes, peppers and raspberries in a tangy rosé wine dressing. A colourful, healthy side salad for a summer lunch. By @deliciouscratch | deliciousfromscratch.com

Tomato salad with raspberries

Oyster Mushroom Tempura with Buckwheat – This vegan, gluten-free tempura batter recipe uses whole grain buckwheat and brown rice flours. Still light and crispy, here it makes a beautiful tempura using mushrooms. Classy vegan appetizer or Japanese vegetarian starter. By @deliciouscratch | deliciousfromscratch.com

Mushroom tempura with buckwheat

How to grow mushrooms tutorial

How to grow mushrooms

Hazelnut Meringues with Berry Sauce and Cream – Crispy, chewy, nutty meringues served with a spiced berry sauce and clouds of whipped cream. A gorgeous autumn dessert. By @deliciouscratch | deliciousfromscratch.com

Hazelnut meringues with berries

Caprese Canapés with Roasted Tomato, Pesto and Mozzarella – A fantastic summer canapé recipe with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. By @deliciouscratch | deliciousfromscratch.com

Caprese canapés

Slow-Roasted Tomatoes Recipe – Make your own oven-dried tomatoes, seasoned with fruity balsamic and fragrant oregano. A simple matter of seasoning fresh tomatoes and baking in a low oven. Healthy flavour bombs! By @deliciouscratch | deliciousfromscratch.com

Slow roasted tomatoes

Miso Ramen with Pak Choi and Mushrooms – This vegetarian ramen soup recipe has buckwheat noodles and lightly cooked vegetables in a homemade, umami-rich, vegan broth, with a drizzle of spicy flavoured oil. A healthy, delicious vegetarian or vegan dinner. By @deliciouscratch | deliciousfromscratch.com

Miso ramen with pak choi

Aubergine and Mushroom Pie with Halloumi – A healthy vegetable pie recipe stuffed with caramelised aubergine and mushrooms with halloumi cheese. Wrapped in nutritious, whole grain spelt pastry. Great for summer picnic or packed lunch. By @deliciouscratch | deliciousfromscratch.com

Aubergine and mushroom pie

Apple Cheesecake Tart with Salted Caramel Recipe - Tart apple, creamy cheesecake filling and a salted caramel glaze, all beautifully arranged on nutty almond pastry. A luxurious dessert! By @deliciouscratch | deliciousfromscratch.com

Apple cheesecake tart

Healthy Falafel – This revolutionary falafel recipe uses only a touch of oil, but yields a crispy brown crust and moist insides. Chickpeas blended with garlic and fresh herbs, this mixture is great to keep on hand in the fridge. Stuff into flat breads or serve with an egg for a nutritious, delicious breakfast. By @deliciouscratch | deliciousfromscratch.com

Healthy falafel

Greek Courgette Pie with Whole Wheat Pastry – Super healthy vegetable pie recipe, packed with grated courgette, spinach and cheese, wrapped in whole wheat filo pastry. Great for a light vegetarian lunch or dinner, or a fantastic packed lunch or picnic. By @deliciouscratch | deliciousfromscratch.com

Courgette pie with spinach

Blue Cheese Scrambled Eggs - Luscious, creamy, slow-scrambled eggs with a touch of salty blue cheese and a dollop of mascarpone. A luxurious, vegetarian brunch recipe, great served with crusty sourdough bread. By @deliciouscratch | deliciousfromscratch.com

Blue cheese scrambled eggs

Rhubarb Cocktail with Lemon and Rose – A tart, fruity, lightly sweet cocktail recipe, with puréed pink rhubarb, rose lemonade and fresh lemon juice. A bright, colourful winter/spring cocktail. By @deliciouscratch | deliciousfromscratch.com

Rhubarb cocktail

Spinach and Feta Pie – This incredibly delicious vegetable pie is stuffed with a custardy spinach and feta cheese mixture, wrapped in homemade filo dough. A fabulous vegetarian börek recipe, that makes great summer picnic food. By @deliciouscratch | deliciousfromscratch.com

Filo dough

Golden Barbecued Margaritas – A char-grilled version of the queen of cocktails, golden from the tequila, honey and seared, caramelised lemon and lime. Sweet, tart, smoky and boozy. By @deliciouscratch | deliciousfromscratch.com

Barbecued margaritas

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