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Vegetarian and vegan recipes

All kinds of vegetarian and vegan recipes – mostly healthy, sometimes decadent.

Potato, pumpkin and halloumi gratin recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. A luxurious gratin recipe with colourful layers of sweet orange pumpkin, salty white halloumi and potato, baked in cream and vegetable stock. By @deliciouscratch | deliciousfromscratch.com

Potato, pumpkin and halloumi gratin

Salted Caramel Scones with Strawberries and Cream – Tender, moist, lightly sweet English scones, piled with homemade salted caramel, clotted cream and tart fresh strawberries. A gorgeous summer dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Salted caramel scones with cream

Brown Rice Risotto with Blue Cheese – A healthy, whole grain, no-stir risotto made with brown arborio rice, tangy blue cheese and fresh herbs. An easy, nutritious risotto recipe, great for an elegant vegetarian dinner or entree. By @deliciouscratch | deliciousfromscratch.com

Brown rice risotto with blue cheese

Lavender Scones with Cheese – At their best English scones are tender, moist and fluffy inside. A touch of dried lavender makes a beautifully delicate seasoning, especially when paired with a lovely cheese. A great recipe for a savoury afternoon tea. By @deliciouscratch | deliciousfromscratch.com

Lavender scones with cheese

English Scones Recipe – When done right, English scones are light, tender and fluffy inside, best served just out of the oven with dollops of clotted cream and something sweet. Learn how to make this British tea-time treat. By @deliciouscratch | deliciousfromscratch.com

English scones

Gin and Tonic with Grapefruit – This colourful twist on the classic gin and tonic recipe uses fresh pink grapefruit and floral pink peppercorns. A beautiful summer cocktail. By @deliciouscratch | deliciousfromscratch.com

Gin and tonic with grapefruit

Pineapple Salsa – This spicy, zingy sweet/sour charred pineapple salsa recipe uses barbecued or grilled pineapple, chilli, lime & mint to create a flavour bomb! By @deliciouscratch | deliciousfromscratch.com

Pineapple salsa

Wild Herb Pesto – This healthy pesto recipe pairs herb Robert (geranium robertianum – a wild green with amazing disease-fighting properties) with basil, garlic and lemon. Great tossed with pasta, drizzled over vegetables or stirred through polenta. By @deliciouscratch | deliciousfromscratch.com

Wild herb pesto

How to Cook Tenderstem – Tenderstem broccoli has all the nutrition of broccoli with the tender eating properties of asparagus. Learn how to cook this new vegetable and what seasonings and flavours highlight its delicate flavours. By @deliciouscratch | deliciousfromscratch.com

How to cook tenderstem

Roasted Tenderstem – Quick-roasted tenderstem broccoli. A healthy side dish recipe that's ready in minutes. By @deliciouscratch | deliciousfromscratch.com

Roasted tenderstem

Mojito Royale Cocktail – This deconstructed mojito, made with rum, raw sugar and fresh mint, is shaken until chilled with plenty of ice and topped up with sparkling white wine. Moreish, sweet/tart summer cocktail. By @deliciouscratch | deliciousfromscratch.com

Mojito royale cocktail

Vegan Potstickers with Tofu – Soft and crispy Chinese dumplings with an umami tofu and mushroom filling. Uses homemade wholegrain dumpling dough. This vegan gyoza recipe is super healthy and incredibly satisfying. Great vegan appetizer. By @deliciouscratch | deliciousfromscratch.com

Vegan potstickers with tofu

Citrus Fizz with Lemon, Lime and Grapefruit – A super healthy, non-alcoholic drink recipe with a blend of fresh citrus juices and sparkling water. Low-sugar and packed with vitamins C and other vitamins and minerals. Great for a pick-me-up any time of the day. By @deliciouscratch | deliciousfromscratch.com

Citrus fizz

Courgette Burgers with Feta and Herbs – A recipe for grated courgette patties flavoured with feta cheese, lemon and fresh herbs. Baked, not fried, so extra light and healthy. Sandwich in a veggie burger or serve the cooled patties as part of a Greek meze. By @deliciouscratch | deliciousfromscratch.com

Healthy vegetarian recipes round-up

White Chocolate Crème Brulée with Ginger – This luxurious dessert recipe balances rich, creamy white chocolate custard with zingy fresh ginger. A decadent dinner party dessert or Christmas treat. By @deliciouscratch | deliciousfromscratch.com

White chocolate crème brûlée

Vegan Thai Green Curry – An incredibly fragrant Thai curry with homemade green curry paste (easy substitutions included). A rich, spicy, herbal coconut broth with buckwheat noodles and Asian mushrooms. Delicious, healthy vegan  or vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Vegan Thai green curry

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Mushroom Wellington with spinach

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Vegetarian Christmas recipes

Vegetable Pie with Ricotta and Spelt Pastry – This fantastically healthy vegetable pie is filled with homemade ricotta cheese, mushrooms, kale and olives. Includes a wholegrain spelt pastry recipe. Great vegetarian picnic food. By @deliciouscratch | deliciousfromscratch.com

Vegetable pie with spelt pastry

Cavolo Nero Pesto – A garlicky, umami pesto sauce recipe, made with super-healthy Italian black kale (cavolo nero). Great with hearty, whole grain pastas or tossed through roasted vegetables. By @deliciouscratch | deliciousfromscratch.com

Cavolo nero pesto

Blue Cheese Salad Dressing – a gourmet blue cheese dressing recipe, made with Stilton cheese, shallots and balsamic vinegar. Here served with bitter endive and slices of sweet pear. A luxurious vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Blue cheese salad dressing

Lemon Tart with the Surprise! This French lemon tart recipe is made with homemade sweet pastry and tangy lemon curd, with a surprise layer of bitter dark chocolate to balance the sweetness. A spectacular celebration dessert for a crowd. By @deliciouscratch | deliciousfromscratch.com

Lemon tart with a surprise!

Mushroom Soufflé with Parmesan – This autumn soufflé recipe uses wholegrain rye flour in the base, seasoned with garlic mushrooms and Parmesan cheese. An elegant vegetarian main course or entree. By @deliciouscratch | deliciousfromscratch.com

Mushroom soufflé with Parmesan

Portobello Mushroom Burgers with Aubergine and Halloumi – Whole portobello mushrooms and thick slices of aubergine marinated in balsamic, lemon, garlic, chilli and soy sauce, with grilled halloumi (optional). Here sandwiched in a crusty sourdough bun with chipotle yoghurt, avocado and other fixings. By @deliciouscratch | deliciousfromscratch.com

Portobello mushroom burgers with aubergine

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