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Homemade Chilli Sauce – This homemade sriracha recipe blends plenty of hot red chillies and garlic with a touch of sugar, salt and vinegar for a sweet, tart, spicy taste sensation! By @deliciouscratch | deliciousfromscratch.com

Homemade chilli sauce

What I eat when no one is looking

What I eat when no one’s looking

Mojito Royale Cocktail – This deconstructed mojito, made with rum, raw sugar and fresh mint, is shaken until chilled with plenty of ice and topped up with sparkling white wine. Moreish, sweet/tart summer cocktail. By @deliciouscratch | deliciousfromscratch.com

Mojito royale cocktail

Caramelised halloumi potato wedges from How to Cook Halloumi cookbook by Nancy Anne Harbord. Baked potato wedges with crispy halloumi coating and sumac yoghurt dip. By @deliciouscratch | deliciousfromscratch.com

Caramelised halloumi potato wedges

How to grow mushrooms tutorial

How to grow mushrooms

Halloumi onion bhaji waffles recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Super easy breakfast waffles with chickpea flour, fresh onion and cumin. Serve with poached eggs and avocado for a healthy brunch. By @deliciouscratch | deliciousfromscratch.com

Halloumi onion bhaji waffles

Vegetarian full English breakfast with halloumi bacon from How to Cook Halloumi cookbook by Nancy Anne Harbord. Smoky, marinated halloumi 'bacon', fried potato, roasted tomatoes, avocado, garlic mushroom, creamy scrambled eggs and sourdough toast. The best ever vegetarian full English breakfast! By @deliciouscratch | deliciousfromscratch.com

Vegetarian full English breakfast

Sourdough crackers with whole grain spelt recipe (a healthy, super thin cracker recipe for cheese and dips) – Delicious from scratch

Sourdough spelt crackers with peppercorns

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Mushroom Wellington with spinach

Tomato chipotle pie pops recipe (flaky puff pastry filled with smoky tomato and chilli filling with nigella seeds, a great vegetarian canape or appetizer) – Delicious from scratch

Chipotle cheddar pie pops

Mushroom burgers with chickpeas recipe

Mushroom burgers with chickpeas

Harissa halloumi kebabs recipe with spelt wraps from How to Cook Halloumi cookbook by Nancy Anne Harbord. Chunks of halloumi roasted with harissa chilli sauce. Pile onto whole grain wraps with sautéed vegetables, herbs and yoghurt for an easy vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Harissa halloumi kebabs with spelt wraps

Vegetarian brunch recipe

Vegetarian brunch with zing

Vegan Potstickers with Tofu – Soft and crispy Chinese dumplings with an umami tofu and mushroom filling. Uses homemade wholegrain dumpling dough. This vegan gyoza recipe is super healthy and incredibly satisfying. Great vegan appetizer. By @deliciouscratch | deliciousfromscratch.com

Vegan potstickers with tofu

How to make perfect whole grains

Perfect whole grains

Candied pomelo recipe or candied citrus peel recipe for topping cakes and salads

Sour candied citrus peel

Lemon, Thai basil and gin cocktail recipe

Thai basil and citrus cocktail

A simple, strikingly beautiful rhubarb garnish for cakes, desserts and cocktails. Just soak strips of rhubarb in sugar syrup and dry out in the oven.

Candied rhubarb garnish

Halloumi fries recipe with garlic mayonnaise dip from How to Cook Halloumi cookbook by Nancy Anne Harbord. Deep fried halloumi with a crispy nigella seed batter – dip in homemade garlic mayonnaise for sensational party snacks! By @deliciouscratch | deliciousfromscratch.com

Halloumi fries with garlic mayonnaise

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