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Nancy Anne Harbord

Cheese Fritters with Red Onion – Gooey, melty cheese fritter recipe made with choux pastry dough, red onion, fresh herbs and chunks of cheese. Amazing with a glass of dry sparkling white wine. A decadent vegetarian appetizer or party food. By @deliciouscratch | deliciousfromscratch.com

Cheese fritters with red onion

Tomato Salad with Raspberry – This fruity summer salad recipe has fresh tomatoes, peppers and raspberries in a tangy rosé wine dressing. A colourful, healthy side salad for a summer lunch. By @deliciouscratch | deliciousfromscratch.com

Tomato salad with raspberries

Oyster Mushroom Tempura with Buckwheat – This vegan, gluten-free tempura batter recipe uses whole grain buckwheat and brown rice flours. Still light and crispy, here it makes a beautiful tempura using mushrooms. Classy vegan appetizer or Japanese vegetarian starter. By @deliciouscratch | deliciousfromscratch.com

Mushroom tempura with buckwheat

Dried chillies

How to grow mushrooms tutorial

How to grow mushrooms

Hazelnut Meringues with Berry Sauce and Cream – Crispy, chewy, nutty meringues served with a spiced berry sauce and clouds of whipped cream. A gorgeous autumn dessert. By @deliciouscratch | deliciousfromscratch.com

Hazelnut meringues with berries

Bakery 164 in Leeds, United Kingdom

Caprese Canapés with Roasted Tomato, Pesto and Mozzarella – A fantastic summer canapé recipe with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. By @deliciouscratch | deliciousfromscratch.com

Caprese canapés

Slow-Roasted Tomatoes Recipe – Make your own oven-dried tomatoes, seasoned with fruity balsamic and fragrant oregano. A simple matter of seasoning fresh tomatoes and baking in a low oven. Healthy flavour bombs! By @deliciouscratch | deliciousfromscratch.com

Slow roasted tomatoes

Miso Ramen with Pak Choi and Mushrooms – This vegetarian ramen soup recipe has buckwheat noodles and lightly cooked vegetables in a homemade, umami-rich, vegan broth, with a drizzle of spicy flavoured oil. A healthy, delicious vegetarian or vegan dinner. By @deliciouscratch | deliciousfromscratch.com

Miso ramen with pak choi

Aubergine and Mushroom Pie with Halloumi – A healthy vegetable pie recipe stuffed with caramelised aubergine and mushrooms with halloumi cheese. Wrapped in nutritious, whole grain spelt pastry. Great for summer picnic or packed lunch. By @deliciouscratch | deliciousfromscratch.com

Aubergine and mushroom pie

Apple Cheesecake Tart with Salted Caramel Recipe - Tart apple, creamy cheesecake filling and a salted caramel glaze, all beautifully arranged on nutty almond pastry. A luxurious dessert! By @deliciouscratch | deliciousfromscratch.com

Apple cheesecake tart

Healthy Falafel – This revolutionary falafel recipe uses only a touch of oil, but yields a crispy brown crust and moist insides. Chickpeas blended with garlic and fresh herbs, this mixture is great to keep on hand in the fridge. Stuff into flat breads or serve with an egg for a nutritious, delicious breakfast. By @deliciouscratch | deliciousfromscratch.com

Healthy falafel

Greek Courgette Pie with Whole Wheat Pastry – Super healthy vegetable pie recipe, packed with grated courgette, spinach and cheese, wrapped in whole wheat filo pastry. Great for a light vegetarian lunch or dinner, or a fantastic packed lunch or picnic. By @deliciouscratch | deliciousfromscratch.com

Courgette pie with spinach

Blue Cheese Scrambled Eggs - Luscious, creamy, slow-scrambled eggs with a touch of salty blue cheese and a dollop of mascarpone. A luxurious, vegetarian brunch recipe, great served with crusty sourdough bread. By @deliciouscratch | deliciousfromscratch.com

Blue cheese scrambled eggs

Rhubarb Cocktail with Lemon and Rose – A tart, fruity, lightly sweet cocktail recipe, with puréed pink rhubarb, rose lemonade and fresh lemon juice. A bright, colourful winter/spring cocktail. By @deliciouscratch | deliciousfromscratch.com

Rhubarb cocktail

Spinach and Feta Pie – This incredibly delicious vegetable pie is stuffed with a custardy spinach and feta cheese mixture, wrapped in homemade filo dough. A fabulous vegetarian börek recipe, that makes great summer picnic food. By @deliciouscratch | deliciousfromscratch.com

Filo dough

Golden Barbecued Margaritas – A char-grilled version of the queen of cocktails, golden from the tequila, honey and seared, caramelised lemon and lime. Sweet, tart, smoky and boozy. By @deliciouscratch | deliciousfromscratch.com

Barbecued margaritas

Avocado Salad with Strawberries, Basil and Chilli – Creamy avocado and fresh strawberries with basil, chilli and a tart lime dressing. Sweet, tart, savoury, spicy and creamy, all in one healthy, summer salad recipe. By @deliciouscratch | deliciousfromscratch.com

Avocado salad with strawberries

Elderflower fritters recipe

Elderflower fritters with cherries

How to Make Whole Wheat Filo Dough – Homemade filo dough is completely different to the sheets you buy a packet, and when you use wholegrain flour it is much healthier too. Tender not papery, moist and chewy not dry. It is very forgiving to work with (holes in the pastry don't matter) and easy to roll out in a pasta machine. Wrap around healthy pies, börek and other pastry treats. By @deliciouscratch | deliciousfromscratch.com

Whole wheat filo dough

How to Smoke Cheese – Cold-smoking your own cheese is simple and requires minimal equipment, resulting in unique, beautifully flavoured cheeses that you cannot buy in the shops. Cheeses like smoked feta and smoked halloumi make great vegetarian seasonings.  Follow this tutorial and have some fun with a smoker this summer! By @deliciouscratch | deliciousfromscratch.com

How to smoke cheese

Asparagus Canapés with Parmesan –  Delicate asparagus canapés with sourdough toast, asparagus cream, radish and Parmesan cheese (vegan canapé option available). Great vegetarian party food or spring wedding food. By @deliciouscratch | deliciousfromscratch.com

Asparagus canapés

Best vegetarian and vegan bloggers

Pink Champagne, baby!

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