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Nancy Anne Harbord

Potato Dauphinoise with Pumpkin – The sauce for this gratin uses a mixture of homemade vegetable stock and cream for a lighter, but beautifully flavoured, vegetarian main course or side dish. The layers of white potato and orange pumpkin look fantastic on a Christmas dinner table. By @deliciouscratch | deliciousfromscratch.com

Potato dauphinoise with pumpkin

Organic and Chic by Sarah Magid

Organic and Chic by Sarah Magid

Wild Mushroom Risotto - A creamy, umami, wild mushroom risotto recipe, made with hedgehog, winter chanterelle, bay bolete, amethyst deceiver & cauliflower mushrooms. By @deliciouscratch | deliciousfromscratch.com

Wild mushroom risotto

Hunting Wild Mushrooms – A look at the rewarding hobby of foraging for wild fungi, where to start and how to do it safely. By @deliciouscratch | deliciousfromscratch.com

Hunting wild mushrooms

Menus from an Orchard Table cookbook review - A lovely Canadian cookbook by Heidi Noble, celebrating the food and wine of the Okanagan, British Columbia

Menus from an Orchard Table review

Why I Love Franco Manca

Franco Manca Pizzeria in Balham, London

Amazing homemade pizza

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