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Nancy Anne Harbord

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Mushroom Wellington with spinach

Mushroom Wellington with Spinach – This spectacular mushroom Wellington recipe is a fabulous vegetarian main course (easily made vegan) – great for Christmas or roast dinners, when you want the meatless option to really outshine the competition. Garlic mushroom filling, seasoned spinach and melted blue cheese (optional), wrapped in thin, flaky layers of spelt pastry. By @deliciouscratch | deliciousfromscratch.com

Vegetarian Christmas recipes

Vegetable Pie with Ricotta and Spelt Pastry – This fantastically healthy vegetable pie is filled with homemade ricotta cheese, mushrooms, kale and olives. Includes a wholegrain spelt pastry recipe. Great vegetarian picnic food. By @deliciouscratch | deliciousfromscratch.com

Vegetable pie with spelt pastry

Cavolo Nero Pesto – A garlicky, umami pesto sauce recipe, made with super-healthy Italian black kale (cavolo nero). Great with hearty, whole grain pastas or tossed through roasted vegetables. By @deliciouscratch | deliciousfromscratch.com

Cavolo nero pesto

Oh She Glows cookbook review by Angela Liddon

Oh She Glows cookbook review

Blue Cheese Salad Dressing – a gourmet blue cheese dressing recipe, made with Stilton cheese, shallots and balsamic vinegar. Here served with bitter endive and slices of sweet pear. A luxurious vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Blue cheese salad dressing

Lemon Tart with the Surprise! This French lemon tart recipe is made with homemade sweet pastry and tangy lemon curd, with a surprise layer of bitter dark chocolate to balance the sweetness. A spectacular celebration dessert for a crowd. By @deliciouscratch | deliciousfromscratch.com

Lemon tart with a surprise!

Mushroom Soufflé with Parmesan – This autumn soufflé recipe uses wholegrain rye flour in the base, seasoned with garlic mushrooms and Parmesan cheese. An elegant vegetarian main course or entree. By @deliciouscratch | deliciousfromscratch.com

Mushroom soufflé with Parmesan

Portobello Mushroom Burgers with Aubergine and Halloumi – Whole portobello mushrooms and thick slices of aubergine marinated in balsamic, lemon, garlic, chilli and soy sauce, with grilled halloumi (optional). Here sandwiched in a crusty sourdough bun with chipotle yoghurt, avocado and other fixings. By @deliciouscratch | deliciousfromscratch.com

Portobello mushroom burgers with aubergine

Shredded Potato Casserole with Cheese – A luxurious, creamy side dish with soft strands of grated potato in a garlic and Parmesan sauce. An elegant gratin that would be great for a Sunday roast or Christmas dinner. By @deliciouscratch | deliciousfromscratch.com

Shredded potato casserole with cheese

The Ultimate Guide To Foodie Pro

Foodie Pro theme review

Baked Jalapeño Poppers with Chipotle – Healthy jalapeño poppers recipe, stuffed with smoked feta, chipotle chilli and Greek yoghurt in a sourdough crumb. Great summer appetizer or vegetarian party food. By @deliciouscratch | deliciousfromscratch.com

Baked jalapeño poppers

Chana Dal Lentil Curry with Shallots – Spicy Indian curry recipe with low-GI chana dal lentils, garlic, ginger, turmeric and other spices, simmered to creamy perfection. Serve with rice or flatbreads, even better with a poached egg on top. Earthy, tasty, simple vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Chana dal lentil curry

Baked Polenta with Wild Mushrooms – Rounds of firm polenta, baked with garlicky wild mushrooms in a light crème fraîche sauce. An elegant, flavourful vegetarian dinner recipe. By @deliciouscratch | deliciousfromscratch.com

Baked polenta with wild mushrooms

Habanero Chilli Oil – This spicy, amazingly fruity chilli oil recipe uses fresh habanero chillies and cold-pressed rapeseed oil for glorious colour and fantastic flavour. This flavoured oil is great drizzled on pizza crusts, over roasted vegetables or tossed through pasta. By @deliciouscratch | deliciousfromscratch.com

Habanero chilli oil

Marcella Hazan’s Tomato Sauce – This classic Italian tomato sauce recipe for pasta comes from the legendary Marcella Hazan. Flavoured with butter and red onion, it is simple, requires minimal preparation and tastes fantastic. Excellent with the hearty flavours of whole wheat pasta. By @deliciouscratch | deliciousfromscratch.com

Marcella Hazan’s tomato sauce

A Guide To Using & Cooking Mexican Chillies

Mexican dried chillies

The Ultimate Guide To Foodie Pro

Foodie Pro theme tutorials

Styling Foodie Pro - Editing The Widgetized Areas

Foodie Pro theme tutorial: widgets

Foodie Pro theme tutorial: disable mobile theme

Foodie Pro tutorial: logo and leaderboard inline

How To Create A Beautiful Recipe Index

How to make a recipe index

Greek Feta Dip with Yoghurt – This super healthy dip recipe blends salty feta cheese with creamy Greek yoghurt, seasoned with lemon, garlic and Dijon mustard. Great with crisp breads, drizzled over tomatoes, with fresh avocado or in a summer salad. By @deliciouscratch | deliciousfromscratch.com

Greek feta dip with yoghurt

Puffball Mushroom Burgers with Parmesan – These very special veggie burgers use thick slices of meaty wild mushrooms, pan-fried in a Parmesan crust. Substitute trimmed portobello mushrooms if you can't find puffball mushrooms in your local park! By @deliciouscratch | deliciousfromscratch.com

Puffball mushroom burgers

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