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Nancy Anne Harbord

What I eat when no one is looking

What I eat when no one’s looking

Spinach and halloumi pie recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. An incredibly delicious vegetable pie stuffed with a custardy spinach and halloumi cheese mixture, wrapped in homemade filo dough. A fabulous vegetarian börek recipe, that makes great summer picnic food. By @deliciouscratch | deliciousfromscratch.com

Spinach and feta pie

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Ramsons + Bramble = Delicious from scratch

Courgette and halloumi burgers from How to Cook Halloumi cookbook by Nancy Anne Harbord. Grated courgette burger recipe with halloumi cheese, lemon and fresh herbs. Baked, not fried, so extra light and healthy. Sandwich in a veggie burger or serve the cooled patties as part of a Greek meze. By @deliciouscratch | deliciousfromscratch.com

Courgette burgers with feta

Battered halloumi and chips

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Raspberry Éclairs with Rose Recipe – These raspberry éclairs are filled with fresh raspberry and rose pastry cream and topped with a raspberry glaze and dried rose petals. By @deliciouscratch | deliciousfromscratch.com

Raspberry éclairs with rose

Gruyère Cheeseboard with Honey and Port – Aged Gruyère cheese with buckwheat oatcakes, blackberries, honey and Port. A great party sharing platter, excellent for a Christmas cheeseboard. By @deliciouscratch | deliciousfromscratch.com

Gruyère cheeseboard with Port

Salted Caramel Éclairs – These salted caramel éclairs are filled with salted caramel pastry cream and topped with a salted caramel glaze and lemon thyme. An elegant party dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Salted caramel éclairs

Raspberry Scones with Clotted Cream – Tender, moist, lightly sweet English scones, piled with clotted cream and tart fresh raspberries. A gorgeous summer dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Raspberry scones with clotted cream

Gin and Citrus Éclairs – These éclairs are filled with a zesty, boozy pastry cream with lemon, orange and pink grapefruit and topped with a tangy fresh citrus glaze and pink peppercorns. An elegant party dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Gin and citrus éclairs

Gruyère Caesar Salad with Mushrooms – Creamy homemade Caesar dressing with roasted garlic, Gruyère sourdough croutons and marinated mushrooms, all tossed with crunchy romaine lettuce. A hearty autumn salad. By @deliciouscratch | deliciousfromscratch.com

Gruyère Caesar salad with mushrooms

How to Make Flavoured Butter – Compound butters can be seasoned with a huge range of delicious additions, like crushed peppercorns, herbs, garlic and mushrooms. Great melted over pasta, roasted vegetables, steaming polenta or stirred through risotto. By @deliciouscratch | deliciousfromscratch.com

Peppercorn butter

Silken Tofu Ceviche with Mango – This vibrant salad recipe is sweet, tart and spicy, with citrus-cured silken tofu, mango, samphire and herbs – a super healthy, hugely flavourful vegetarian and vegan ceviche. By @deliciouscratch | deliciousfromscratch.com

Silken tofu ceviche with mango

Silken Tofu Aioli with Winter Vegetables – A feast of seasonal vegetables, typical of Provence in southern France, here served with an aioli based on soft silken tofu for a nutritious, vegan alternative. By @deliciouscratch | deliciousfromscratch.com

Silken tofu aioli with winter vegetables

Barbecued Pineapple Mojito Royale – Charred, caramelised pineapple muddled with fresh mint, rum and raw sugar, topped up with sparkling wine. A great summer cocktail recipe. By @deliciouscratch | deliciousfromscratch.com

Barbecued pineapple mojito royale

Gruyère Cheese Fritters with Tomato – These oozy cheese fritters are crisp on the outside with a creamy, cheesy centre – flavoured with Gruyère, choux pastry dough, sun-dried tomatoes and herbs. Great as a party snack and sensational with a sparkling, dry white wine. By @deliciouscratch | deliciousfromscratch.com

Gruyère cheese fritters with tomato

How to make butter

Tempura Tofu Veggie Burgers – This recipe for incredible crispy tempura tofu burgers are packed with flavour and nutrition. Meaty and satisfying, with slices of creamy avocado and tangy coriander pesto – a health sensation! By @deliciouscratch | deliciousfromscratch.com

Tofu tempura veggie burgers

Savoury Custards with Tenderstem and Cheese – Sautéed tenderstem with a rich, creamy, savoury custard topping. Seasoned with cheese and a touch of lemon. An elegant vegetarian main course recipe. By @deliciouscratch | deliciousfromscratch.com

Savoury custards with tenderstem

Sautéed Tenderstem with Lemon and Nuts – Lightly sautéed Tenderstem broccoli with a squeeze of fresh lemon juice and roasted hazelnuts. A super quick, healthy side dish recipe. By @deliciouscratch | deliciousfromscratch.com

Sautéed tenderstem with lemon

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