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Mushroom Wellington with spinach
Spicy Indo-Chinese cauliflower
Perfect whole grains
Halloumi ‘bacon’ – smoky, meaty, umami
Mixed basil pesto
Garlic-ginger-chilli-soy dip and marinade
Vegetarian brunch with zing
Caramelised halloumi potato wedges
Make your own aioli
Battered halloumi and chips
Vegan Thai green curry
How to grow mushrooms
Candied blood orange slices
Vegan potstickers with tofu
Filo dough
Spinach and feta pie
Chipotle cheddar pie pops
Butternut squash Wellington with halloumi
Artichokes with mint pesto (carciofi alla Romana)