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Sourdough spelt crackers with peppercorns
Make your own aioli
Mushroom Wellington with spinach
Thai basil and citrus cocktail
Vegetarian brunch with zing
Homemade chilli sauce
Marinated halloumi baked in vine leaves
Butternut squash Wellington with halloumi
Mushroom burgers with chickpeas
Halloumi fries with garlic mayonnaise
Sour candied citrus peel
Harissa halloumi salad with tomato pesto
Harissa halloumi kebabs with spelt wraps
What I eat when no one’s looking
Spicy Indo-Chinese cauliflower
Halloumi ‘bacon’ – smoky, meaty, umami
Potato, pumpkin and halloumi gratin
Chipotle cheddar pie pops
Caramelised halloumi potato wedges