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Deep-fried eggs
Homemade chilli sauce
Butternut squash Wellington with halloumi
Garlic-ginger-chilli-soy dip and marinade
Make your own aioli
Harissa halloumi kebabs with spelt wraps
Mixed basil pesto
Thai basil and citrus cocktail
Vegan potstickers with tofu
Citrus salad with fennel and pomegranate
Artichokes with mint pesto (carciofi alla Romana)
Halloumi ‘bacon’ – smoky, meaty, umami
Mushroom burgers with chickpeas
Potato, pumpkin and halloumi gratin
Chipotle cheddar pie pops
Vegan Thai green curry
Marinated halloumi baked in vine leaves
Candied blood orange slices
Sourdough spelt crackers with peppercorns