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Vegetarian brunch with zing
Spicy Indo-Chinese cauliflower
Vegetarian full English breakfast
Perfect whole grains
Butternut squash Wellington with halloumi
Halloumi fries with garlic mayonnaise
Mushroom burgers with chickpeas
Potato cheese fritter sandwich
Citrus salad with fennel and pomegranate
Halloumi cornbread with tomato and chilli
Halloumi ‘bacon’ – smoky, meaty, umami
What I eat when no one’s looking
Candied rhubarb garnish
Sourdough spelt crackers with peppercorns
Filo dough
How to grow mushrooms
Spinach and feta pie
Deep-fried eggs
Vegan Thai green curry