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Vegetarian brunch with zing
Citrus salad with fennel and pomegranate
Potato, pumpkin and halloumi gratin
Candied blood orange slices
Sourdough spelt crackers with peppercorns
Thai basil and citrus cocktail
Make your own aioli
Caramelised halloumi potato wedges
Puffy, billowy, creamy, crispy Yorkshire puddings
Potato cheese fritter sandwich
Mushroom Wellington with spinach
Halloumi ‘bacon’ – smoky, meaty, umami
Mixed basil pesto
Sour candied citrus peel
Deep-fried eggs
Vegan Thai green curry
Spinach and feta pie
Halloumi fries with garlic mayonnaise
Filo dough