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Sourdough spelt crackers with peppercorns
Vegetarian full English breakfast
Spinach and feta pie
Citrus salad with fennel and pomegranate
Chipotle cheddar pie pops
Marinated halloumi baked in vine leaves
Sour candied citrus peel
Halloumi ‘bacon’ – smoky, meaty, umami
Puffy, billowy, creamy, crispy Yorkshire puddings
Harissa halloumi kebabs with spelt wraps
Mushroom burgers with chickpeas
Halloumi cornbread with tomato and chilli
Filo dough
Spicy Indo-Chinese cauliflower
Harissa halloumi salad with tomato pesto
Make your own aioli
What I eat when no one’s looking
Mixed basil pesto
Vegetarian brunch with zing