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Make your own aioli
Filo dough
Vegan potstickers with tofu
Mojito royale cocktail
Artichokes with mint pesto (carciofi alla Romana)
Spinach and feta pie
Halloumi ‘bacon’ – smoky, meaty, umami
Garlic-ginger-chilli-soy dip and marinade
Sour candied citrus peel
Battered halloumi and chips
Citrus salad with fennel and pomegranate
Deep-fried eggs
Potato, pumpkin and halloumi gratin
Candied rhubarb garnish
Butternut squash Wellington with halloumi
Spicy Indo-Chinese cauliflower
Caramelised halloumi potato wedges
Harissa halloumi salad with tomato pesto
Homemade chilli sauce