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Spicy Indo-Chinese cauliflower
Halloumi cornbread with tomato and chilli
Potato, pumpkin and halloumi gratin
Mixed basil pesto
Caramelised halloumi potato wedges
Citrus salad with fennel and pomegranate
Chipotle cheddar pie pops
Courgette burgers with feta
What I eat when no one’s looking
Homemade chilli sauce
Vegetarian brunch with zing
How to grow mushrooms
Mushroom burgers with chickpeas
Artichokes with mint pesto (carciofi alla Romana)
Halloumi ‘bacon’ – smoky, meaty, umami
Thai basil and citrus cocktail
Perfect whole grains
Vegetarian full English breakfast
Puffy, billowy, creamy, crispy Yorkshire puddings