Milk and cream

Vegetarian full English breakfast

Butternut squash Wellington with halloumi

Victoria sandwich cake

Raspberry éclairs with rose

Salted caramel éclairs

Raspberry scones with clotted cream

Gin and citrus éclairs

Peppercorn butter

How to make butter

Savoury custards with tenderstem

Spinach halloumi curry (palak halloumi)

Potato, pumpkin and halloumi gratin

Salted caramel scones with cream

How to cook tenderstem

White chocolate crème brûlée

Mushroom soufflé with Parmesan

Shredded potato casserole with cheese

Baked polenta with wild mushrooms

Hazelnut meringues with berries

Apple cheesecake tart

Blue cheese scrambled eggs

Asparagus canapés

Spring mushroom lasagne with wild garlic

Strawberry shortbread