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Milk and cream
Vegetarian full English breakfast
Butternut squash Wellington with halloumi
Victoria sandwich cake
Raspberry éclairs with rose
Salted caramel éclairs
Raspberry scones with clotted cream
Gin and citrus éclairs
Peppercorn butter
How to make butter
Savoury custards with tenderstem
Spinach halloumi curry (palak halloumi)
Potato, pumpkin and halloumi gratin
Salted caramel scones with cream
How to cook tenderstem
White chocolate crème brûlée
Mushroom soufflé with Parmesan
Shredded potato casserole with cheese
Baked polenta with wild mushrooms
Hazelnut meringues with berries
Apple cheesecake tart
Blue cheese scrambled eggs
Asparagus canapés
Spring mushroom lasagne with wild garlic
Strawberry shortbread
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