• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Delicious from scratch logo

  • RECIPES
    • Drinks
    • Brunch
    • Dinner
    • Party food
    • Dessert
    • Vegan recipes
  • PHOTOGRAPHY
  • ABOUT
    • CONTACT
  • PORTFOLIO

Vegetarian dinner recipes

Healthy Risotto with Spring Vegetables – This healthy risotto recipe uses wholegrain oat groats instead of rice and is topped with asparagus, broad beans and Parmesan. Poached egg optional, but heartily recommended. A great vegetarian dinner or entree. By @deliciouscratch | deliciousfromscratch.com

Healthy risotto with spring vegetables

Whole Roasted Artichokes with Lemon – This easy artichoke recipe uses whole fresh artichokes, oven-roasted for gorgeously tender insides and caramelised, crispy leaves. Served with lemon butter or olive oil dip (for vegan, use olive oil) they make an elegant vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Whole roasted artichokes with lemon

Hunting St. George's Mushrooms - the best edible wild mushrooms | Delicious from scratch

Spring mushroom lasagne with wild garlic

Cacio e Pepe (Pasta with Pecorino and Black Pepper) – A simple pasta sauce recipe, a speciality dish of Rome, Italy. Made with salty pecorino cheese and freshly ground black peppercorns, traditionally served with fresh tonnarelli pasta. An creamy, indulgent vegetarian dinner or entree. By @deliciouscratch | deliciousfromscratch.com

Cacio e pepe pasta

Barley Risotto with Cauliflower and Sun-dried Tomato – A healthy, no-stir risotto recipe using wholegrain barley with a creamy cauliflower sauce and tangy tomatoes. A nutritious vegetarian dinner. By @deliciouscratch | deliciousfromscratch.com

Barley risotto with cauliflower

Roasted Aubergine Dip with Yoghurt – This incredibly delicious, super healthy dip recipe will have you look at aubergines in a whole new way, with roasted aubergine, Greek yoghurt, crushed garlic and fresh lemon. A fantastic party dip. By @deliciouscratch | deliciousfromscratch.com

Roasted aubergine dip

Artichokes with Mint Pesto (carciofi all Romana) – A recipe for whole, braised artichokes, steamed in mint pesto and plenty of fruity olive oil. A speciality of Rome, Italy, that makes an impressive vegetarian appetizer or starter. By @deliciouscratch | deliciousfromscratch.com

Artichokes with mint pesto (carciofi alla Romana)

Aubergine Risotto with Artichokes – Healthy risotto  recipe with roasted aubergine, caramelised artichokes and creamy Greek yoghurt. A tasty vegetarian entree or dinner. By @deliciouscratch | deliciousfromscratch.com

Aubergine risotto with artichokes

Baked Aubergines with Tomato and Gruyère – Slices of roasted aubergine baked in a tangy tomato and herb sauce, layered with rich Gruyère cheese. Healthy, flavourful and meltingly tender. Great served with rice or crusty bread for a hearty, warming vegetarian dinner recipe. By @deliciouscratch | deliciousfromscratch.com

Baked aubergines with tomato

Creamy Cauliflower Soup – Quick, healthy and unbelievably delicious! Great vegetarian starter or light lunch. By @deliciouscratch | deliciousfromscratch.com

Creamy cauliflower soup

Potato Dauphinoise with Pumpkin – The sauce for this gratin uses a mixture of homemade vegetable stock and cream for a lighter, but beautifully flavoured, vegetarian main course or side dish. The layers of white potato and orange pumpkin look fantastic on a Christmas dinner table. By @deliciouscratch | deliciousfromscratch.com

Potato dauphinoise with pumpkin

Wild Mushroom Risotto - A creamy, umami, wild mushroom risotto recipe, made with hedgehog, winter chanterelle, bay bolete, amethyst deceiver & cauliflower mushrooms. By @deliciouscratch | deliciousfromscratch.com

Wild mushroom risotto

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3

Primary Sidebar

Copyright © 2013-2023 • Nancy Anne Harbord • food photographer - recipe developer • Contact