• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Delicious from scratch logo

  • RECIPES
    • Drinks
    • Brunch
    • Dinner
    • Party food
    • Dessert
    • Vegan recipes
  • PHOTOGRAPHY
  • ABOUT
    • CONTACT
  • PORTFOLIO

Vegetarian breakfast / lunch recipes

Salted Caramel Scones with Strawberries and Cream – Tender, moist, lightly sweet English scones, piled with homemade salted caramel, clotted cream and tart fresh strawberries. A gorgeous summer dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Salted caramel scones with cream

Lavender Scones with Cheese – At their best English scones are tender, moist and fluffy inside. A touch of dried lavender makes a beautifully delicate seasoning, especially when paired with a lovely cheese. A great recipe for a savoury afternoon tea. By @deliciouscratch | deliciousfromscratch.com

Lavender scones with cheese

English Scones Recipe – When done right, English scones are light, tender and fluffy inside, best served just out of the oven with dollops of clotted cream and something sweet. Learn how to make this British tea-time treat. By @deliciouscratch | deliciousfromscratch.com

English scones

Gin and Tonic with Grapefruit – This colourful twist on the classic gin and tonic recipe uses fresh pink grapefruit and floral pink peppercorns. A beautiful summer cocktail. By @deliciouscratch | deliciousfromscratch.com

Gin and tonic with grapefruit

Pineapple Salsa – This spicy, zingy sweet/sour charred pineapple salsa recipe uses barbecued or grilled pineapple, chilli, lime & mint to create a flavour bomb! By @deliciouscratch | deliciousfromscratch.com

Pineapple salsa

Citrus Fizz with Lemon, Lime and Grapefruit – A super healthy, non-alcoholic drink recipe with a blend of fresh citrus juices and sparkling water. Low-sugar and packed with vitamins C and other vitamins and minerals. Great for a pick-me-up any time of the day. By @deliciouscratch | deliciousfromscratch.com

Citrus fizz

Vegetable Pie with Ricotta and Spelt Pastry – This fantastically healthy vegetable pie is filled with homemade ricotta cheese, mushrooms, kale and olives. Includes a wholegrain spelt pastry recipe. Great vegetarian picnic food. By @deliciouscratch | deliciousfromscratch.com

Vegetable pie with spelt pastry

Greek Feta Dip with Yoghurt – This super healthy dip recipe blends salty feta cheese with creamy Greek yoghurt, seasoned with lemon, garlic and Dijon mustard. Great with crisp breads, drizzled over tomatoes, with fresh avocado or in a summer salad. By @deliciouscratch | deliciousfromscratch.com

Greek feta dip with yoghurt

Cheese Fritters with Red Onion – Gooey, melty cheese fritter recipe made with choux pastry dough, red onion, fresh herbs and chunks of cheese. Amazing with a glass of dry sparkling white wine. A decadent vegetarian appetizer or party food. By @deliciouscratch | deliciousfromscratch.com

Cheese fritters with red onion

Aubergine and Mushroom Pie with Halloumi – A healthy vegetable pie recipe stuffed with caramelised aubergine and mushrooms with halloumi cheese. Wrapped in nutritious, whole grain spelt pastry. Great for summer picnic or packed lunch. By @deliciouscratch | deliciousfromscratch.com

Aubergine and mushroom pie

Healthy Falafel – This revolutionary falafel recipe uses only a touch of oil, but yields a crispy brown crust and moist insides. Chickpeas blended with garlic and fresh herbs, this mixture is great to keep on hand in the fridge. Stuff into flat breads or serve with an egg for a nutritious, delicious breakfast. By @deliciouscratch | deliciousfromscratch.com

Healthy falafel

Greek Courgette Pie with Whole Wheat Pastry – Super healthy vegetable pie recipe, packed with grated courgette, spinach and cheese, wrapped in whole wheat filo pastry. Great for a light vegetarian lunch or dinner, or a fantastic packed lunch or picnic. By @deliciouscratch | deliciousfromscratch.com

Courgette pie with spinach

Blue Cheese Scrambled Eggs - Luscious, creamy, slow-scrambled eggs with a touch of salty blue cheese and a dollop of mascarpone. A luxurious, vegetarian brunch recipe, great served with crusty sourdough bread. By @deliciouscratch | deliciousfromscratch.com

Blue cheese scrambled eggs

Avocado Salad with Strawberries, Basil and Chilli – Creamy avocado and fresh strawberries with basil, chilli and a tart lime dressing. Sweet, tart, savoury, spicy and creamy, all in one healthy, summer salad recipe. By @deliciouscratch | deliciousfromscratch.com

Avocado salad with strawberries

Baked Figs with Balsamic – A recipe for lightly caramelised, roasted figs with a touch of tart balsamic vinegar, sea salt and black pepper. Great addition to a cheese board or serve with vanilla ice cream. By @deliciouscratch | deliciousfromscratch.com

Baked figs with balsamic

Roasted Aubergine Dip with Yoghurt – This incredibly delicious, super healthy dip recipe will have you look at aubergines in a whole new way, with roasted aubergine, Greek yoghurt, crushed garlic and fresh lemon. A fantastic party dip. By @deliciouscratch | deliciousfromscratch.com

Roasted aubergine dip

Blue Cheese Pâté – A gorgeous vegetarian pâté recipe made with Stilton blue cheese, cream cheese, herbs and shallots. A luxurious vegetarian appetizer or starter, served with crusty sourdough bread. By @deliciouscratch | deliciousfromscratch.com

Blue cheese pâté

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2

Primary Sidebar

Copyright © 2013-2023 • Nancy Anne Harbord • food photographer - recipe developer • Contact