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Vegetarian breakfast / lunch recipes
Salted caramel scones with cream
Lavender scones with cheese
English scones
Gin and tonic with grapefruit
Pineapple salsa
Citrus fizz
Vegetable pie with spelt pastry
Greek feta dip with yoghurt
Cheese fritters with red onion
Aubergine and mushroom pie
Healthy falafel
Courgette pie with spinach
Blue cheese scrambled eggs
Avocado salad with strawberries
Baked figs with balsamic
Roasted aubergine dip
Blue cheese pâté
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