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Butter and oil

How to make perfect whole grains

Perfect whole grains

Vegetarian brunch recipe

Vegetarian brunch with zing

This epic sandwich is made from a whole sourdough loaf, stuffed with crispy oven chips and served with all kinds of sprinkles and dips. A brilliant meal to share.

Sourdough chip butty

Sage and onion stuffing bread with roasted garlic butter recipe – Delicious from scratch

Sage and onion stuffing bread

Tomato chipotle pie pops recipe (flaky puff pastry filled with smoky tomato and chilli filling with nigella seeds, a great vegetarian canape or appetizer) – Delicious from scratch

Chipotle cheddar pie pops

Marinated halloumi in vine leaves recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Marinated halloumi in wrapped in vine leaves and baked until soft and tender. Serve with baked freekeh with barberries and avocado salad. A vegetarian Middle Eastern feast! By @deliciouscratch | deliciousfromscratch.com

Marinated halloumi baked in vine leaves

Vegetarian full English breakfast with halloumi bacon from How to Cook Halloumi cookbook by Nancy Anne Harbord. Smoky, marinated halloumi 'bacon', fried potato, roasted tomatoes, avocado, garlic mushroom, creamy scrambled eggs and sourdough toast. The best ever vegetarian full English breakfast! By @deliciouscratch | deliciousfromscratch.com

Vegetarian full English breakfast

Victoria Sandwich Cake with Strawberries – A classic English cake recipe, here with whipped cream, fresh strawberries and camomile. A gorgeous summer dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Victoria sandwich cake

Raspberry Éclairs with Rose Recipe – These raspberry éclairs are filled with fresh raspberry and rose pastry cream and topped with a raspberry glaze and dried rose petals. By @deliciouscratch | deliciousfromscratch.com

Raspberry éclairs with rose

Gruyère Cheeseboard with Honey and Port – Aged Gruyère cheese with buckwheat oatcakes, blackberries, honey and Port. A great party sharing platter, excellent for a Christmas cheeseboard. By @deliciouscratch | deliciousfromscratch.com

Gruyère cheeseboard with Port

Salted Caramel Éclairs – These salted caramel éclairs are filled with salted caramel pastry cream and topped with a salted caramel glaze and lemon thyme. An elegant party dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Salted caramel éclairs

Raspberry Scones with Clotted Cream – Tender, moist, lightly sweet English scones, piled with clotted cream and tart fresh raspberries. A gorgeous summer dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Raspberry scones with clotted cream

Gin and Citrus Éclairs – These éclairs are filled with a zesty, boozy pastry cream with lemon, orange and pink grapefruit and topped with a tangy fresh citrus glaze and pink peppercorns. An elegant party dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Gin and citrus éclairs

How to Make Flavoured Butter – Compound butters can be seasoned with a huge range of delicious additions, like crushed peppercorns, herbs, garlic and mushrooms. Great melted over pasta, roasted vegetables, steaming polenta or stirred through risotto. By @deliciouscratch | deliciousfromscratch.com

Peppercorn butter

Gruyère Cheese Fritters with Tomato – These oozy cheese fritters are crisp on the outside with a creamy, cheesy centre – flavoured with Gruyère, choux pastry dough, sun-dried tomatoes and herbs. Great as a party snack and sensational with a sparkling, dry white wine. By @deliciouscratch | deliciousfromscratch.com

Gruyère cheese fritters with tomato

How to make butter

Sautéed Tenderstem with Lemon and Nuts – Lightly sautéed Tenderstem broccoli with a squeeze of fresh lemon juice and roasted hazelnuts. A super quick, healthy side dish recipe. By @deliciouscratch | deliciousfromscratch.com

Sautéed tenderstem with lemon

Palak halloumi (Indian spinach halloumi curry) recipe from How to Cook Halloumi cookbook by Nancy Anne Harbord. Indian food and halloumi are made to be together! Try it in this creamy spinach curry simmered with chunks of salty halloumi. By @deliciouscratch | deliciousfromscratch.com

Spinach halloumi curry (palak halloumi)

Salted Caramel Scones with Strawberries and Cream – Tender, moist, lightly sweet English scones, piled with homemade salted caramel, clotted cream and tart fresh strawberries. A gorgeous summer dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Salted caramel scones with cream

Brown Rice Risotto with Blue Cheese – A healthy, whole grain, no-stir risotto made with brown arborio rice, tangy blue cheese and fresh herbs. An easy, nutritious risotto recipe, great for an elegant vegetarian dinner or entree. By @deliciouscratch | deliciousfromscratch.com

Brown rice risotto with blue cheese

Lavender Scones with Cheese – At their best English scones are tender, moist and fluffy inside. A touch of dried lavender makes a beautifully delicate seasoning, especially when paired with a lovely cheese. A great recipe for a savoury afternoon tea. By @deliciouscratch | deliciousfromscratch.com

Lavender scones with cheese

English Scones Recipe – When done right, English scones are light, tender and fluffy inside, best served just out of the oven with dollops of clotted cream and something sweet. Learn how to make this British tea-time treat. By @deliciouscratch | deliciousfromscratch.com

English scones

How to Cook Tenderstem – Tenderstem broccoli has all the nutrition of broccoli with the tender eating properties of asparagus. Learn how to cook this new vegetable and what seasonings and flavours highlight its delicate flavours. By @deliciouscratch | deliciousfromscratch.com

How to cook tenderstem

Lemon Tart with the Surprise! This French lemon tart recipe is made with homemade sweet pastry and tangy lemon curd, with a surprise layer of bitter dark chocolate to balance the sweetness. A spectacular celebration dessert for a crowd. By @deliciouscratch | deliciousfromscratch.com

Lemon tart with a surprise!

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