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Vegetarian brunch recipe

Vegetarian brunch with zing

Halloumi cornbread with chilli recipe

Halloumi cornbread with tomato and chilli

Sage and onion stuffing bread with roasted garlic butter recipe – Delicious from scratch

Sage and onion stuffing bread

Tomato chipotle pie pops recipe (flaky puff pastry filled with smoky tomato and chilli filling with nigella seeds, a great vegetarian canape or appetizer) – Delicious from scratch

Chipotle cheddar pie pops

Crispy Thai corn cakes recipe with fresh sweetcorn and lime leaves

Crispy Thai corn cakes

Spicy Indo-Chinese battered cauliflower with garlicky vegetables and brown rice recipe

Spicy Indo-Chinese cauliflower

Butternut squash Wellington with halloumi from How to Cook Halloumi cookbook by Nancy Anne Harbord. A colourful vegetarian main course for Christmas or roast dinners, with roasted winter vegetables, Yorkshire pudding and roasted garlic sauce. By @deliciouscratch | deliciousfromscratch.com

Puffy, billowy, creamy, crispy Yorkshire puddings

Butternut squash Wellington with halloumi from How to Cook Halloumi cookbook by Nancy Anne Harbord. A colourful vegetarian main course for Christmas or roast dinners, with roasted winter vegetables, Yorkshire pudding and roasted garlic sauce. By @deliciouscratch | deliciousfromscratch.com

Butternut squash Wellington with halloumi

Victoria Sandwich Cake with Strawberries – A classic English cake recipe, here with whipped cream, fresh strawberries and camomile. A gorgeous summer dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Victoria sandwich cake

Courgette and halloumi burgers from How to Cook Halloumi cookbook by Nancy Anne Harbord. Grated courgette burger recipe with halloumi cheese, lemon and fresh herbs. Baked, not fried, so extra light and healthy. Sandwich in a veggie burger or serve the cooled patties as part of a Greek meze. By @deliciouscratch | deliciousfromscratch.com

Courgette burgers with feta

Raspberry Éclairs with Rose Recipe – These raspberry éclairs are filled with fresh raspberry and rose pastry cream and topped with a raspberry glaze and dried rose petals. By @deliciouscratch | deliciousfromscratch.com

Raspberry éclairs with rose

Gruyère Cheeseboard with Honey and Port – Aged Gruyère cheese with buckwheat oatcakes, blackberries, honey and Port. A great party sharing platter, excellent for a Christmas cheeseboard. By @deliciouscratch | deliciousfromscratch.com

Gruyère cheeseboard with Port

Salted Caramel Éclairs – These salted caramel éclairs are filled with salted caramel pastry cream and topped with a salted caramel glaze and lemon thyme. An elegant party dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Salted caramel éclairs

Raspberry Scones with Clotted Cream – Tender, moist, lightly sweet English scones, piled with clotted cream and tart fresh raspberries. A gorgeous summer dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Raspberry scones with clotted cream

Gin and Citrus Éclairs – These éclairs are filled with a zesty, boozy pastry cream with lemon, orange and pink grapefruit and topped with a tangy fresh citrus glaze and pink peppercorns. An elegant party dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Gin and citrus éclairs

Gruyère Cheese Fritters with Tomato – These oozy cheese fritters are crisp on the outside with a creamy, cheesy centre – flavoured with Gruyère, choux pastry dough, sun-dried tomatoes and herbs. Great as a party snack and sensational with a sparkling, dry white wine. By @deliciouscratch | deliciousfromscratch.com

Gruyère cheese fritters with tomato

Tempura Tofu Veggie Burgers – This recipe for incredible crispy tempura tofu burgers are packed with flavour and nutrition. Meaty and satisfying, with slices of creamy avocado and tangy coriander pesto – a health sensation! By @deliciouscratch | deliciousfromscratch.com

Tofu tempura veggie burgers

Whole Wheat Tortilla Wraps – Very easy to make and roll out and much better than supermarket wholegrain wraps, which are packed with additives and preservatives. Make healthy lunch wraps or Mexican-themed dinner. Can be made in bulk and frozen. By @deliciouscratch | deliciousfromscratch.com

Whole grain tortilla wraps

Salted Caramel Scones with Strawberries and Cream – Tender, moist, lightly sweet English scones, piled with homemade salted caramel, clotted cream and tart fresh strawberries. A gorgeous summer dessert recipe. By @deliciouscratch | deliciousfromscratch.com

Salted caramel scones with cream

Lavender Scones with Cheese – At their best English scones are tender, moist and fluffy inside. A touch of dried lavender makes a beautifully delicate seasoning, especially when paired with a lovely cheese. A great recipe for a savoury afternoon tea. By @deliciouscratch | deliciousfromscratch.com

Lavender scones with cheese

English Scones Recipe – When done right, English scones are light, tender and fluffy inside, best served just out of the oven with dollops of clotted cream and something sweet. Learn how to make this British tea-time treat. By @deliciouscratch | deliciousfromscratch.com

English scones

Lemon Tart with the Surprise! This French lemon tart recipe is made with homemade sweet pastry and tangy lemon curd, with a surprise layer of bitter dark chocolate to balance the sweetness. A spectacular celebration dessert for a crowd. By @deliciouscratch | deliciousfromscratch.com

Lemon tart with a surprise!

Baked Jalapeño Poppers with Chipotle – Healthy jalapeño poppers recipe, stuffed with smoked feta, chipotle chilli and Greek yoghurt in a sourdough crumb. Great summer appetizer or vegetarian party food. By @deliciouscratch | deliciousfromscratch.com

Baked jalapeño poppers

Puffball Mushroom Burgers with Parmesan – These very special veggie burgers use thick slices of meaty wild mushrooms, pan-fried in a Parmesan crust. Substitute trimmed portobello mushrooms if you can't find puffball mushrooms in your local park! By @deliciouscratch | deliciousfromscratch.com

Puffball mushroom burgers

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