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What’s your fantasy vegetarian full English?

By Nancy Anne Harbord

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What’s your fantasy vegetarian full English? I bet it’s not just the meat version, with the meat taken off.

This is mine – soft scrambled eggs, roast potatoes, halloumi ‘bacon’, garlic portobello mushrooms, herby tomatoes and chana masala. With buttery sourdough toast and freshly squeezed orange juice.

For lazy weekends…

Recipe: Vegetarian full English breakfast

Nancy Anne Harbord

Welcome! I'm Nancy. I specialise in fresh, colourful dishes that show just how wonderful vegetarian food can be. I work as a food photographer, food stylist, prop stylist, recipe developer and chef – See my portfolio

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