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Salt your tomatoes

By Nancy Anne Harbord

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Fancy this with your dinner? Fresh tomatoes marinated in garlic, lime juice and coriander.

I always salt my tomatoes before using fresh in a dish like this, it really brings out their flavours. Sprinkle with a little flaky sea salt and leave to drain. About 30 minutes should do it.

Nancy Anne Harbord

Welcome! I'm Nancy. I specialise in fresh, colourful dishes that show just how wonderful vegetarian food can be. I work as a food photographer, food stylist, prop stylist, recipe developer and chef – See my portfolio

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