Salt, sour, heat, umami and sweet – how to make vegetarian food taste amazing. Do you think about this balance when you cook?
It made a huge difference to my cooking when I learnt how to really taste all the layers in a dish and adjust them as it felt necessary. My cooking is not evenly balanced, though, it’s more sour and umami, less sweet, because this is my taste.
How do you like your food? Which of these flavours are your favourites?
