Have we talked about how much I love fresh pasta? Real pasta that has been made by a person from very few ingredients – chewy, delicious and incredibly satisfying.
Today I’m trying out Pasta Evangelists – fresh, handmade pasta delivered to your door with all the toppings you need for a gloriously fresh seasonal pasta meal.
This dish my favourite of their vegan offerings this week – fresh, toothsome tagliatelle with wild garlic pesto, pickled leeks and toasted pine nuts. Even better with a sprinkle of grated pecorino ?
