This marinated halloumi with freekeh and barberries celebrates the flavours of Persia (inspired by @sabrinaghayour) – easy to put together, nutritious and incredibly flavourful. • Vine leaves are super healthy – I soak them for 30 minutes to draw out some of the excess salt. Buy from Turkish or Middle Eastern food stores where they cost about £1.50 for a huge packet. • Recipe: Marinated halloumi baked in vine leaves
