Chillies, shallots, galangal, turmeric, lemongrass, coriander, garlic and kaffir lime zest in a happy, healthy bowl of dinner deliciousness.
It takes a bit of time to make a batch, but you will have a stash in the freezer for months, with quick, healthy, unbelievably tasty dinners ready in minutes.
Find everything you need in your local Asian grocery store – let me know if you need any help with substitutions!
Recipe and tutorial: Vegan Thai green curry
