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Have you tried halloumi ‘bacon’ yet?

By Nancy Anne Harbord

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This recipe is very simple, but there’s something about it that can make you animalistic.

Thin slivers of halloumi, seasoned with smoked paprika and the powdered umami that is nutritional yeast – its savoury, meaty flavours enhance everything it touches.

Make the best ever vegetarian full English breakfast, stuff into sandwiches, stir through carbonara or layer in a burger…

Recipe: Halloumi ‘bacon’ – smoky, meaty, umami

Nancy Anne Harbord

Welcome! I'm Nancy. I specialise in fresh, colourful dishes that show just how wonderful vegetarian food can be. I work as a food photographer, food stylist, prop stylist, recipe developer and chef – See my portfolio

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