Mint pesto on its way to braise some melting, metallic artichokes.
Basil is often the first choice with pesto, but other herbs can be even better with the right meal. Coriander pesto is one of my current faves, blobbed onto veggies and grains or drizzled over salads.
This pesto of mint, garlic, lemon and olive oil is sensational with artichokes. Or mini potatoes roasted in their jackets.
Do you use any other herbs in your pestos?
Chat here or over at Instagram.
✶
