An all natural, protein-rich veggie burger packed with nutritious - and DELICIOUS - ingredients.
The burgers hold together very well when cooked, but when chomped down on they squish a little. The best way to avoid this is to use a softer bun - I used a very crusty bun which put a lot of pressure on the burger when the two halves were pressed together. It was still freakin' delicious though, so I only include this information so you can make an informed choice!