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Fresh tomato salsa with coriander

This easy, summery side dish is packed with flavour and zing, with fresh crushed garlic cured in lime juice and herby coriander.
Servings: 4


fresh tomato salsa

  • 400 g fresh tomatoes
  • 1 lime juice only
  • 2 cloves garlic
  • big handful fresh coriander


for the salsa

  • Slice the tomatoes like you fancy and gently transfer to a sieve or colander. Sprinkle with about 1 tsp flaky sea salt and gently stir through. Leave to drain for 20-30 minutes.
  • Squeeze the lime juice into small dish and crush in the garlic. Steep for 20 minutes.
  • Chop the coriander, stir everything together and serve immediately.