Fresh tomato salsa with coriander
This easy, summery side dish is packed with flavour and zing, with fresh crushed garlic cured in lime juice and herby coriander.
fresh tomato salsa
- 400 g fresh tomatoes
- 1 lime juice only
- 2 cloves garlic
- big handful fresh coriander
for the salsa
Slice the tomatoes like you fancy and gently transfer to a sieve or colander. Sprinkle with about 1 tsp flaky sea salt and gently stir through. Leave to drain for 20-30 minutes.
Squeeze the lime juice into small dish and crush in the garlic. Steep for 20 minutes.
Chop the coriander, stir everything together and serve immediately.