Baked figs with balsamic
Sweet and savoury roasted figs with balsamic, salt and pepper.
Servings: 4
- 4 figs
- 4 teaspoons balsamic vinegar
- flaky sea salt to taste
- freshly ground black pepper to taste
Slice the figs in half lengthways and place on a baking tray cut side up.
Spoon about half a teaspoon of balsamic onto each fig, trying not to let too much run onto the baking tray.
Roast at 230c for about 7 minutes - until the figs are hot through, but not dried or shriveled. Take them out of the oven and sprinkle with salt and pepper to taste.