A bright, colourful, healthy Thai green curry made with homemade paste.
You can cook the noodles in the broth, saving one dirty pan and giving the curry great body, but the noodles will not keep well if you're planning leftovers, so bear that in mind.
The paste recipe makes enough for 7-8 two-people servings. It will keep for about a week in the fridge or for several months in the freezer.