A recipe for grated courgette patties flavoured with feta cheese, lemon and fresh herbs. Baked, not fried, so extra light and healthy. Sandwich in a veggie burger or serve the cooled patties as part of a Greek meze.
To make this recipe vegan, use capers to replace the salty tang of the cheese. To bind the burgers, a flax egg (1 tablespoon ground flax mixed with 1 tablespoon water) works well.
These burgers can be frozen, well wrapped in clingfilm.