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Blue cheese salad dressing

A tangy, savoury, cheesy, piquant blue cheese dressing - excellent with some bitter Belgian endive and a few slices of sweet pear.cow
Servings: 4

Ingredients

  • 1 large shallot very finely chopped
  • 1 tablespoon sherry vinegar
  • 1/2 teaspoon balsamic vinegar I used cider balsamic
  • pinch salt
  • pinch pepper
  • 75 g olive oil
  • 85 g blue cheese I used Stilton
  • 2 heads Belgian endive leaves separated (if using)
  • 2 pears sliced (if using)

Instructions

  • Mix the shallot with both vinegars. While whisking, slowly add the olive oil. Crumble in the blue cheese and stir to coat. Season to taste with salt and pepper.
  • Serve piled on leaves of Belgian endive and slices of crisp, ripe pear.

Notes

Adapted from Cowgirl Creamery Cooks by Sue Conley & Peggy Smith