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Tomato salad with raspberries

A lovely, fresh, bright summer salad to celebrate the coming of delicious tomatoes.
Servings: 2

Ingredients

Tomato salad

  • 200 g tomatoes I used grape tomatoes
  • 1 orange bell pepper diced
  • 100 g fresh or frozen raspberries

Rosé wine dressing

  • 3 tablespoons rosé wine
  • 3 tablespoons olive oil
  • 1/4 teaspoon rosé wine vinegar or raspberry vinegar
  • pinch of unrefined sugar
  • salt and pepper to taste

Instructions

Salad

  • Halve and salt tomatoes, then leave to drain for 30 minutes. Toss gently with the rest of the vegetables.

Dressing

  • Whisk olive oil into the wine. Add vinegar (use a little more to taste if you think the dressing needs brightening, but do not add too much or the flavour of the wine will be obliterated). Add salt, pepper and a pinch of sugar. Drizzle over the salad and serve immediately.

Notes

If you want to make the salad in advance, wait until the last moment to dress the salad. Do not refrigerate the tomatoes as the cold temperatures will destroy the flavour and make them mealy.