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Rhubarb cocktail

A boozy harmony of sweet, tart and fruity.
Servings: 1


  • 1 heaped teaspoon rhubarb & rose purée more to taste
  • 2 teaspoons fresh lemon juice more to taste
  • 100 ml rose lemonade
  • 30 ml vodka or tequila
  • enough ice to fill your glass


  • Shake or thoroughly mix together the purée, lemon and vodka. Pour over the ice and top with the lemonade.